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Subjects (1-2 of 2)
Food Analysis -- statistics & numerical data.
1
Book
2010

Bowes & Church's food values of portions commonly used


Pennington, Jean A. Thompson.
Nineteenth edition
Philadelphia : Wolters Kluwer/Lippincott, Williams & Wilkins, [2010]

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Location Call no. Vol. Availability
 MELB  613.28 Bow/Bac 2010  AVAILABLE
2
Book
1971

Simplified food composition tables : composition of selected raw and processed foods expressed in common household portions


Corden, Margaret
Third edition
Canberra : Australian Govt. Pub. Service, 1971

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Location Call no. Vol. Availability
 MELB  641.1 AUS  AVAILABLE
 MELB SPC NAUGHTIN  641.1 Aus/Sfc  AVAILABLE
 MELB SPC NAUGHTIN  641.1 Aus/Sfc  AVAILABLE
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