Limit search to available items
Add Marked to Bag Add All On Page Add Marked to My Lists
Subjects (1-12 of 12)
Food -- Biotechnology -- Congresses.
1
Book
2007

Biocatalysis and biotechnology for functional foods and industrial products


International Symposium on Biocatalysis and Biotechnology (2005 : National Chung Hsing University)

Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], 2007

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664 Hou/Bab  AVAILABLE
2
Location Call no. Vol. Availability
 MELB  664.024 Hol/Baf  AVAILABLE
3
E-book
2014

Biotechnology and Nutrition


Bills, Donald, author
1st edition
Newnes, 2014

Rating:

 
4
 
Location Call no. Vol. Availability
 MELB  664 Bil/Ban  AVAILABLE
5
Book
1989

Biotechnology and the food industry




New York : Gordon and Breach Science Publishers, [1989]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664 Rog/Bat  AVAILABLE
6
Book
1996

Biotechnology for improved foods and flavors




Washington, DC : American Chemical Society, [1996]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.024 Tak/Bfi  AVAILABLE
7
E-book
2000

Food biotechnology



1st ed


Rating:

 
8
Book
2000

Food biotechnology



First edition
Amsterdam ; New York : Elsevier, 2000

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664 Bie/Fbp  AVAILABLE
9
Book
1993

Food flavor and safety : molecular analysis and design




Washington, DC : American Chemical Society, 1993

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664 Spa/Ffa  AVAILABLE
10
Book
2008

Food flavor : chemistry, sensory evaluation, and biological activity




Washington, DC : American Chemical Society, 2008

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.072 Tam/Ffc  AVAILABLE
11
Book
1995

Genetically modified foods : safety issues




Washington, D.C. : American Chemical Society, 1995

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  363.192 Eng/Gmf  AVAILABLE
12
Book
1999

Water management in the design and distribution of quality foods


International Symposium on the Properties of Water in Foods (7th : 1998 : Helsinki, Finland)

Lancaster, PA : Technomic Publishing Co., Inc., 1999

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  664.024 Roo/Wmi  AVAILABLE
Add Marked to Bag Add All On Page
Locate in results