This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Return to Browse
Limit/Sort Search
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Add Marked to Bag
Add All On Page
Add Marked to My Lists
Subjects (1-12 of 12)
Food -- Biotechnology -- Congresses.
1
2007
Biocatalysis and biotechnology for functional foods and industrial products
International Symposium on Biocatalysis and Biotechnology (2005 : National Chung Hsing University)
Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], 2007
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
664 Hou/Bab
AVAILABLE
2
1988
Biotechnology and food industry : proceedings of the international symnposium held in Budapest, Hungary, 5-9 October 1987
Budapest : Akadémiai Kiadó, 1988
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
664.024 Hol/Baf
AVAILABLE
3
2014
Biotechnology and Nutrition
Bills, Donald, author
1st edition
Newnes, 2014
Rating:
Electronic Resources
4
1992
Biotechnology and nutrition : proceedings of the third international symposium
Boston : Butterworth-Heinemann, [1992]
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
664 Bil/Ban
AVAILABLE
5
1989
Biotechnology and the food industry
New York : Gordon and Breach Science Publishers, [1989]
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
664 Rog/Bat
AVAILABLE
6
1996
Biotechnology for improved foods and flavors
Washington, DC : American Chemical Society, [1996]
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
664.024 Tak/Bfi
AVAILABLE
7
2000
Food biotechnology
1st ed
Rating:
Electronic Resources
8
2000
Food biotechnology
First edition
Amsterdam ; New York : Elsevier, 2000
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
664 Bie/Fbp
AVAILABLE
9
1993
Food flavor and safety : molecular analysis and design
Washington, DC : American Chemical Society, 1993
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
664 Spa/Ffa
AVAILABLE
10
2008
Food flavor : chemistry, sensory evaluation, and biological activity
Washington, DC : American Chemical Society, 2008
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
664.072 Tam/Ffc
AVAILABLE
11
1995
Genetically modified foods : safety issues
Washington, D.C. : American Chemical Society, 1995
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
363.192 Eng/Gmf
AVAILABLE
12
1999
Water management in the design and distribution of quality foods
International Symposium on the Properties of Water in Foods (7th : 1998 : Helsinki, Finland)
Lancaster, PA : Technomic Publishing Co., Inc., 1999
Rating:
Request It
Location
Call no.
Vol.
Availability
W'PONDS
664.024 Roo/Wmi
AVAILABLE
Add Marked to Bag
Add All On Page
Locate in results
Return to Browse
Limit/Sort Search