| Description |
1 online resource |
| Series |
Routledge research in language and communication ; 8 |
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Routledge research in language and communication ; 8.
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| Contents |
Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Dedication -- Table of Contents -- List of Figures -- 2.1 Food bloggers demographics: gender -- 2.2 Food bloggers demographics: age groups -- 2.3 Food bloggers demographics: location -- 2.4 Quantitative data of Move 1 in the 'About Pages' -- 2.5 Quantitative data of Move 2 in the 'About Pages' -- 2.6 Quantitative data of Move 3 in the 'About Pages' -- 2.7 Quantitative data of Move 1 in the 'Recipes Sections' -- 2.8 Quantitative data of Move 2 in the 'Recipes Sections' |
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2.9 Quantitative data of Move 5 in the 'Recipes Sections' -- 2.10 Quantitative data of Move 6 in the 'Recipes Sections' -- 3.1 Cluster structure in the food blogs' homepages -- 3.2 Headers in Cluster 1: type 1 blog -- 3.3 Headers in Cluster 2: type 2 blog -- 3.4 Represented participants in the TCG blog homepage: cooking for guests -- 3.5 Represented participants in the TCG blog homepage: visiting Keny a -- 3.6 Cluster structure in the food blogs' 'About Pages' -- 3.7 The 'About Page' of the TCG blog -- 3.8 The 'About Pages' of the AYB blog |
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3.9 Cluster structure in the food blogs' 'Recipes Sections' -- 3.10 Structure in the food blogs' 'Recipes Sections' from Cesiri (2017) -- 3.11 A recipe page in the AYB blog -- 4.1 Distribution of grammatical functions oin tf th oe p'Recipes Section s' -- 4.2 Distribution of the keyword la ov sa ve erb in the 'Recipes Section s' -- 4.3 Graphic representation of the word classes of sensory language in the 'Recipes Sections' -- 4.4 Distribution of sensory items in the word classes in the 'Recipes Section s' -- 4.5 Occurrences of crunch in ty he BNC according to The Prime Machine -- List of Tables |
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2.1 Food blogs in the corpus: chronological distribution -- 2.2 Situation factors in CMC classification. Table adapted from Herring (2007, pp. 18-19) -- 4.1 Quantitative data from the UK-FBs corpus -- 4.2 Key nouns in the 'Recipes Sections' -- 4.3 Key nouns and their semantic fields in the 'Recipes Sections' -- 4.4 Key verbs in the 'Recipes Sections' -- 4.5 Semantic categories of verbs in the 'Recipes Sections' -- 4.6 Key adjectives and adverbs in the 'Recipes Sections' -- 4.7 Semantic categories of key adjectives in the 'Recipes Sections' |
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4.8 Miscellaneous key keywords in the 'Recipes Sections' -- 4.9 Sensory words identified in the 'Recipes Sections' -- 4.10 Sensorial domains of the adjectives in the 'Recipes Sections' -- 5.1 Distribution of comments in the UK-FBs corpus -- Acknowledgments -- Introduction -- 0.1 The Language of/on Food: State of the Art -- 0.2 Blogs as Narrative Places to Talk about Food -- 0.3 This Book -- Part I: Food Blogs -- 1 Blogs and Blogging. Origins, Development, and State of the Art in Linguistics and Communication Studies -- 1.1 Introduction -- 1.2 Origins and Development of Blogs |
| Summary |
This volume adopts a multidisciplinary perspective in analyzing and understanding the rich communicative resources and dynamics at work in digital communication about food. Drawing on data from a small corpus of food blogs, the book implements a range of theoretical frameworks and methodological approaches to unpack the complexity of food blogs as a genre of computer-mediated communication. This wide-ranging framework allows for food blogs' many layered components, including recipes, photographs, narration in posts, and social media tie-ins, to be unpacked and understood at the structural, visual, verbal, and discourse level in a unified way. The book seeks to provide a comprehensive account of this popular and growing genre and contribute to our understandings of digital communication more generally, making this key reading for students and scholars in computer-mediated communication, multimodality, critical discourse analysis, corpus linguistics, and pragmatics |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Daniela Cesiri is Assistant Professor in English Language and Translation in the Department of Linguistics and Comparative Cultural Studies at Ca'Foscari University of Venice, Italy |
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Online resource; title from digital title page (viewed on February 24, 2020) |
| Subject |
Food -- Blogs
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Discourse analysis.
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Language and the Internet.
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Blogs -- Social aspects
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LANGUAGE ARTS & DISCIPLINES -- General.
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LANGUAGE ARTS & DISCIPLINES -- Linguistics.
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Discourse analysis
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Food
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Language and the Internet
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| Genre/Form |
Blogs
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| Form |
Electronic book
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| ISBN |
9780429850011 |
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0429850018 |
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9780429455865 |
|
0429455860 |
|
9780429849992 |
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0429849990 |
|
9780429850004 |
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042985000X |
|
