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Bengali Americans -- Food.   2
 

Food binge-purge behavior -- See Bulimia


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Food binging -- See Compulsive eating


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Biology -- Food -- Periodicals   2
 

Food Biotechnology -- See Also Genetically modified foods


  1
Food -- Biotechnology.   191
Food -- Biotechnology -- Australia. : GM foods and the consumer : ANZFA's safety assessment process for genetically modified foods  2000 1
Food -- Biotechnology -- China -- Periodicals. : Chinese food science    1
Food -- Biotechnology -- Congresses.   12
Food -- Biotechnology -- Economic aspects.   3
Food -- Biotechnology -- Economic aspects -- Australia. : Modelling possible impacts of GM crops on Australian trade : staff research paper / Susan Stone, Anna Matysek, Andrew Dolling  2002 1
Food -- Biotechnology -- Encyclopedias.   2
Food -- Biotechnology -- India : Question bank on food science and technology : (B. Sc., M. Sc. Food Science, Food Tech., B. Tech., M. Tech, Food Science, Nutrition, Biotech., Home Science) / U.D. Chavan  2014 1
Food -- Biotechnology -- Juvenile literature.   2
Food -- Biotechnology -- Language.   2
Food -- Biotechnology -- Mathematical models. : Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani [and others]  2007 1
Food -- Biotechnology -- Moral and ethical aspects.   3
Food -- Biotechnology -- Moral and ethical aspects -- Juvenile literature. : Genetic modification of food / Sally Morgan  2002 1
Food -- Biotechnology -- Periodicals   14
Food -- Biotechnology -- Risk assessment. : State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors / Food and Agriculture Organization of the United Nations and World Health Organization  2013 1
Food -- Biotechnology -- Safety measures   6
Food -- Biotechnology -- Social aspects. : Engineering trouble : biotechnology and its discontents / edited by Rachel A. Schurman and Dennis Doyle Takahashi Kelso  2003 1
Birds -- Food.   19
Birds -- Food -- Australia.   7
Birds -- Food -- Congresses.   3
Birds -- Food -- Juvenile fiction. : Apollo : the powerful owl / Gordon Winch ; illustrated by Stephen Pym  2014 1
Black bear -- Food.   3
Black people -- Food. : Eating while black : food shaming and race in America / Psyche A. Williams-Forson  2022 1
Black people -- Food -- United States : Eating while black : food shaming and race in America / Psyche A. Williams-Forson  2022 1
Food -- Blogs : The discourse of food blogs : multidisciplinary perspectives / Daniela Cesiri  2020 1
 

Food-borne Disease -- See Foodborne Diseases


Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning
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  Food-borne diseases -- 2 Related Subjects   2
 

Food-borne Illnesses -- See Foodborne Diseases


Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning
  1
Bosmun (Papua New Guinean people) -- Food -- Social aspects : Foodways and empathy : relatedness in a Ramu River society, Papua New Guinea / Anita von Poser  2013 1
Food -- Brazil -- Espírito Santo (State) : Recortes do Brasil. Histórias dos sabores : a gastronomia Capixaba e suas influêcias / Futura  2007 1
Food -- Brazil -- Rio de Janeiro -- History : Rio de Janeiro : a food biography / Marcia Zoladz  2016 1
Food -- Brazil -- Tiradentes (Minas Gerais) : Recortes do Brasil. Revisita à culinária Mineira em Tiradentes / Futura  2007 1
Food -- British Columbia : Seeing Canada. Season 3, Episode 5, Stanley Park & Surrey's culinary spice in British Columbia / directed by Brandy Yanchyk ; produced by Brandy Yanchyk, Brandy Y Productions  2022 1
 

Food Browning -- See Maillard Reaction


A group of nonenzymatic reactions in which aldehydes, ketones, or reducing sugars react with the amino groups of amino acids, peptides, proteins, lipids, or nucleic acids, ultimately resulting in the irreversible formation of ADVANCED GLYCATION END PRODUCTS. Food browning reactions, such as those that occur with cooking with high heat are attributed to this reaction type. This reaction also occurs in vivo and is accelerated under hyperglycemia, oxidative stress, and inflammatory conditions
  1
 

Food Brownings -- See Maillard Reaction


A group of nonenzymatic reactions in which aldehydes, ketones, or reducing sugars react with the amino groups of amino acids, peptides, proteins, lipids, or nucleic acids, ultimately resulting in the irreversible formation of ADVANCED GLYCATION END PRODUCTS. Food browning reactions, such as those that occur with cooking with high heat are attributed to this reaction type. This reaction also occurs in vivo and is accelerated under hyperglycemia, oxidative stress, and inflammatory conditions
  1
Food -- Bulgaria -- History : Ingredients of change : the history and culture of food in modern Bulgaria / Mary C. Neuburger  2022 1
Food - Bush tucker.   11
 

Food buying -- See Grocery shopping


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Food -- Calcium content.   2
Food -- Caloric content.   35
Food -- Caloric content -- Case studies : The impact of the FDA calorie menu labeling : a case study / Ayra de Almeida, Susan Gregory  2017 1
Food -- Caloric content -- Congresses. : Diet and obesity / edited by George A. Bray ... [and others]  1988 1
Food -- Caloric content -- Kalahari Desert. : Life Histories of the Dobe!Kung : Food, Fatness, and Well-Being over the Life-Span / Nancy Howell  2010 1
Food -- Caloric content -- Law and legislation -- United States : 60 minutes. Counting calories / produced by Shachar Bar-On  2007 1
Food -- Caloric content -- Tables.   6
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