Food -- Composition -- Databases -- Congresses. : Quality and accessibility of food-related data : proceedings of the First International Food Data Base Conference ; a satellite to the 15th International Congress of Nutrition / edited by Heather Greenfield
Food -- Composition -- Measurement. : Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / D.J. Steele and N.D.P. Dang
1983
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Food -- Composition -- Methodology : Food composition and analysis : methods and strategies / edited by A.K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD
Food -- Composition -- Research : Magnetic resonance in food science : defining food by magnetic resonance / edited by Francesco Capozzi, Luca Laghi, Peter S. Belton
Food -- Composition -- Technological innovations -- Risk assessment : State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors / Food and Agriculture Organization of the United Nations and World Health Organization
Food -- Congresses -- Microbiology. : An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council
Food conservation -- Canada -- History : Power and subsistence : the political economy of grain in New France / Louise Dechêne ; translated by Peter Feldstein
Food conservation -- Technological innovations : Next generation nanochitosan : applications in animal husbandry, aquaculture and food conservation / edited by Charles Oluwaseun Adetunji, Daniel Ingo Hefft, Jaison Jeevanandam, Michael K. Danquah
Food conservation -- United States -- Juvenile literature. : Food saving and sharing : telling how the older children of America may help save from famine their comrades in allied lands across the sea / prepared under the direction of the United States Food Administration in cooperation with the United States Department of Agriculture and the Bureau of Education
1918
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Food consumption -- See Also the narrower term Engel's law
