Here are entered works on the consumption, at the same meal, of foods that complement each other to ensure adequate protein nutrition or that produce the same digestive process to maintain acid-base equilibrium
Food -- Composition -- Databases -- Congresses. : Quality and accessibility of food-related data : proceedings of the First International Food Data Base Conference ; a satellite to the 15th International Congress of Nutrition / edited by Heather Greenfield
Food -- Composition -- Measurement. : Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / D.J. Steele and N.D.P. Dang
1983
1
Food -- Composition -- Methodology : Food composition and analysis : methods and strategies / edited by A.K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD
Food -- Composition -- Research : Magnetic resonance in food science : defining food by magnetic resonance / edited by Francesco Capozzi, Luca Laghi, Peter S. Belton
Food -- Composition -- Technological innovations -- Risk assessment : State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors / Food and Agriculture Organization of the United Nations and World Health Organization
Food -- Congresses -- Microbiology. : An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council
Food conservation -- Canada -- History : Power and subsistence : the political economy of grain in New France / Louise Dechêne ; translated by Peter Feldstein
Food conservation -- Technological innovations : Next generation nanochitosan : applications in animal husbandry, aquaculture and food conservation / edited by Charles Oluwaseun Adetunji, Daniel Ingo Hefft, Jaison Jeevanandam, Michael K. Danquah
Food conservation -- United States -- Juvenile literature. : Food saving and sharing : telling how the older children of America may help save from famine their comrades in allied lands across the sea / prepared under the direction of the United States Food Administration in cooperation with the United States Department of Agriculture and the Bureau of Education
1918
1
Food consumption -- See Also the narrower term Engel's law
