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Subjects (1-27 of 27)
Food -- Dictionaries.
1
E-book
2002

An A-Z of food and drink


Ayto, John.

Oxford : Oxford University Press, [2002]

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2
Book
2006

Benders' dictionary of nutrition and food technology


Bender, David A.
Eighth edition
Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2006

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 MELB  641.03 Ben/Bdo 2006  AVAILABLE
4
Book
2003

The chef's companion


Riely, Elizabeth.
Third edition
Hoboken, N.J. : J. Wiley, [2003]

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 MELB  641.303 Rie/Cco 2003  AVAILABLE
5
Book
2004

The cook's companion : the complete book of ingredients and recipes for the Australian kitchen


Alexander, Stephanie, 1940-
Second edition
Camberwell, Vic. : Penguin Books Australia, 2004

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 W'BOOL  641.3 Ale/Cct 2004  AVAILABLE
6
Book
1990

Cook's ingredients




Sydney : R.D. Press, 1990

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 MELB  641.503 COO-B  AVAILABLE
7
E-book
2015

The deluxe food lover's companion


Herbst, Ron, author.
2nd edition
Hauppauge, New York : Barron's, [2015]

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8
Book
2009

A dictionary of food and nutrition


Bender, David A.
Third edition / David A. Bender
Oxford ; New York : Oxford University Press, 2009

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 MELB  641.03 Ben/Dof 2009  AVAILABLE
9
E-book
2014

A dictionary of food and nutrition


Bender, David A.
Fourth edition
New York : Oxford University Press, 2014

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10
E-book
2009-

A dictionary of food and nutrition


Bender, David A.
Third edition / David A. Bender


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11
Book
2005

Dictionary of food : international food and cooking terms from A to Z


Sinclair, Charles G.
Second edition
London : A. & C. Black, 2005

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 MELB  641.503 Sin/Dof 2005  AVAILABLE
13
Book
2006

Dictionary of food science and nutrition




London : A. & C. Black, 2006

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 MELB  613.203 Dof/San  AVAILABLE
15
Book
1929?

Dictionary of foods and culinary encyclopædia


Senn, Charles Herman, 1862-1934.
Sixth edition
London : Ward, Lock, [between 1920-1929?]

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 ADPML SPC  641.03 Sen/Dof  LIB USE ONLY
16
E-book
2012

The diner's dictionary : word origins of food & drink


Ayto, John.
Second edition
Oxford : Oxford University Press, [2012]

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18
E-book
2000

Food : a dictionary of literal and nonliteral terms


Palmatier, Robert A. (Robert Allen)



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19
Book
1985

Food, the dictionary


Russell-Clarke, Peter

South Melbourne : Sun Books, 1985

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 MELB  641.0207 Rus/Ftd  AVAILABLE
20
Book
1998

A historical dictionary of Indian food


Achaya, K. T. (Kongandra Thammu), 1923-

Delhi ; New York : Oxford University Press, 1998

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 MELB  641.59503 Ach/Hdo  AVAILABLE
21
Book
1961

Larousse gastronomique : the encyclopedia of food, wine and cooking


Montagné, Prosper, 1864-1948.

London : Hamlyn, 1961

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 W'PONDS  641.503 MON  AVAILABLE
22
Book
1991

Longman food science handbook : food, its components, nutrition preparation and preservation


Light, N. D. (Nicholas D.)

Marlow, Essex : Longman ; Beirut : York Press, 1991

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 MELB  664.6413 Lig/Lfs  AVAILABLE
23
Book
1989

Longman illustrated dictionary of food science : food, its components, nutrition, preparation and preservation


Light, N. D. (Nicholas D.)

[Place of publication not identified] : Longman, 1989

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 W'PONDS  641.1 Lig/Lid  AVAILABLE
24
Book
2009

Modern gastronomy A to Z : a scientific and gastronomic lexicon




Boca Raton, Florida. : CRC, 2009

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 MELB  641.013 Ali/Mga  AVAILABLE
26
Book
2000

Oxford food technology study dictionary


Smith, Kathryn.

Melbourne : Oxford University Press, 2000

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 MELB  664.003 Smi/Oft  AVAILABLE
27
Book
1989

Rosemary Stanton's complete book of food and nutrition


Stanton, Rosemary.

Brookvale, N.S.W. : Simon & Schuster Australia, 1989

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 MELB  641.1 S792R  AVAILABLE
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