1995

The Concise encyclopedia of foods and nutrition

Ensminger, Audrey H.

Boca Raton, Fla. : CRC Press, [1995]

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1995

The concise encyclopedia of foods & nutrition

 

2014

Encyclopedia of agriculture and food systems

Amsterdam : Elsevier/Academic Press, [2014]

 

2014

The encyclopedia of American food and drink

Mariani, John F., author
Revised and updated edition
New York [New York] : Bloomsbury, [2014]

 

2000

Encyclopedia of Asian food : the definitive guide to Asian cookery

Solomon, Charmaine.
Updated edition
Frenchs Forest, N.S.W.. : New Holland, 2000

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1996

Encyclopedia of common natural ingredients used in food, drugs, and cosmetics

Leung, Albert Y.
Second edition
New York : Wiley, [1996]

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2003

Encyclopedia of food and culture

New York., NY : Thomson/Gale, [2003]

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2003

Encyclopedia of food and culture

New York : Scribner, ©2003

 

2002

Encyclopedia of foods : a guide to healthy nutrition

San Diego, Calif. ; London : Academic, 2002

 

2002

Encyclopedia of foods : a guide to healthy nutrition

San Diego, Calif. : Academic Press, ©2002

 

1983

Foods & nutrition encyclopedia

First edition
Clovis, Calif., U.S.A. : Pegus Press, 1983

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1994

Foods & nutrition encyclopedia

Second edition
Boca Raton : CRC Press, [1994]

 

2001

Larousse gastronomique

[Revised edition]
New York : Clarkson Potter, [2001]

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2004

McGee on food and cooking : an encyclopedia of kitchen science, history and culture

McGee, Harold.
New edition
London : Hodder & Stoughton, 2004

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2004

Nutrients A-Z : a user's guide to foods, herbs, vitamins, minerals & supplements

Sharon, Michael (Nutrition consultant)

South Melbourne., Victoria : Ibis Publishing, 2004

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1999

The Oxford companion to food

Davidson, Alan, 1924-2003.

New York ; Oxford : Oxford University Press, 1999

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2006

The Oxford companion to food

Davidson, Alan, 1924-2003.
Second edition / edited by Tom Jaine
Oxford ; New York : Oxford University Press, 2006

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2014

The Oxford companion to food

Davidson, Alan, 1924-2003, author.
3rd edition / edited by Tom Jaine / illustrations by Soun Vannithone
New York, NY : Oxford University Press, 2014

 

1982

The world encyclopedia of food

Coyle, L. Patrick.

New York, N.Y. : Facts on File, [1982]

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