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Book Cover
Book
Author Brennan, J. G.

Title Food dehydration : a dictionary and guide / J.G. Brennan
Published Oxford [England] ; Boston : Butterworth-Heinemann, 1994

Copies

Location Call no. Vol. Availability
 MELB  664.0284 Bre/Fda  AVAILABLE
Description 189 pages : illustrations ; 26 cm
Series Butterworth-Heinemann series in food control
Butterworth-Heinemann series in food control.
Summary This guide looks at the background and principles of food dehydration, and provides a dictionary of food dehydration terms and a directory of dehydrated foods
Bibliography Includes bibliographical references (pages 185-189)
Notes Also available online via the World Wide Web, by subscription to Knovel
Subject Food -- Drying -- Dictionaries.
Genre/Form Dictionaries.
Author Knovel (Firm)
LC no. 94003051
ISBN 0750611308
1591243130 (electronic bk.)