East Indians -- Food : Cooking in the danger zone. Series 2. Episode 3, India / reporter, Stefan Gates ; series producer, Marc Perkins ; filmed & directed by Chris Alcock
Food -- Effect of heat on -- Congresses. : Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway / edited by Tore Høyem and Oskar Kvåle
Food -- Effect of heat on -- Tables : USDA table of nutrient retention factors / prepared by the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture
Ethnic groups -- Food -- Great Britain. : Nutrition in minority ethnic groups : Asians and afro-caribbeans in the United Kingdom / a briefing paper prepared for health professionals by the Health Education Authority
Food -- Extrusion -- Congresses. : Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1998, Áquas de Lindóia, São Paulo, Brazil / edited by Yoon Kil Chang, Shaw S. Wang