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Subjects (1-8 of 8)
Food Microbiology -- methods.
1
2012
Case studies in food safety and authenticity : lessons from real-life situations
Oxford : Woodhead Pub., [2012]
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Call no.
Vol.
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MELB
664.07 Hoo/Csi
AVAILABLE
2
2011
Determining mycotoxins and mycotoxigenic fungi in food and feed
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Electronic Resources
3
2014
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
Chichester, West Sussex : Wiley Blackwell, 2014
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Electronic Resources
4
2015
Handbook of indigenous foods involving alkaline fermentation
Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]
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Electronic Resources
5
2012
Microarray detection and characterization of bacterial foodborne pathogens
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6
2018
Microbiological Examination Methods of Food and Water : a Laboratory Manual, 2nd Edition
Da Silva, Neusely
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Electronic Resources
7
2014
Novel food preservation and microbial assessment techniques
Boca Raton : Taylor & Francis, [2014]
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Electronic Resources
8
2012
On-farm strategies to control foodborne pathogens
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