Food -- Properties : Micro/nanoencapsulation of active food ingredients / Qingrong Huang, editor, Peter Given, editor, Michael Qian, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Here are entered works on the consumption, at the same meal, of foods that complement each other to ensure adequate protein nutrition or that produce the same digestive process to maintain acid-base equilibrium
Food -- Quality -- India -- Congresses : Plant health management for food security : issues and approaches / editors, Dr Gururaj Katti [and five others]
Food Quality -- legislation & jurisprudence : The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / edited by Helena Röcklinsberg, Per Sandin
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
Food -- Quebec (Province) : Seeing Canada. Season 3, Episode 3, French and Indigenous culture In Quebec / directed by Brandy Yanchyk ; produced by Brandy Yanchyk, Brandy Y Productions
