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Subjects (1-4 of 4)
Food -- Quality -- Technological innovations
1
2019
Evaluation technologies for food quality
Duxford ; Cambridge, MA : Woodhead Publishing, [2019]
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Electronic Resources
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2
2021
Food authentication and traceability
Amsterdam : Academic Press, 2021
Rating:
Electronic Resources
3
2019
Integrated processing technologies for food and agricultural by-products
London, United Kingdom ; San Diego, CA : Academic Press, [2019]
Rating:
Electronic Resources
4
2022
Nanotechnology applications for food safety and quality monitoring
Rating:
Electronic Resources
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