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Subjects (1-50 of 195)
Food -- Safety measures.
1
Book
1997

44 ways to poison your customers


Newell, Malcolm.

Old Noarlunga, S.Aust. : Stirling Books, 1997

Rating:

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Location Call no. Vol. Availability
 MELB  363.192 New/Ffw  AVAILABLE
3
E-book
2014

Advanced materials for agriculture, food, and environmental safety




Hoboken, New Jersey : John Wiley & Sons, Inc. ; Salem, Massachusetts : Scrivener Publishing LLC, [2014]

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4
E-book
2023

Advances in ensuring the microbiological safety of fresh produce




Cambridge, UK : Burleigh Dodds Science PU, 2023

Rating:

 
5
E-book
2005

Advances in food and nutrition research.




[Place of publication not identified] : Academic Press, 2005

Rating:

 
 
6
E-book
2007

Advances in food and nutrition research.



First edition
Amsterdam ; Boston : Elsevier/Academic, 2007

Rating:

 
 
7
Book
2007

Advances in food diagnostics


Nollet, Leo M. L., 1948-
First edition
Ames, Iowa ; Oxford : Blackwell, 2007

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 MELB  664.07 Nol/Aif  AVAILABLE
8
E-book
2007

Advances in food diagnostics



First edition
Ames, Iowa : Blackwell Pub., 2007

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9
E-book
2007

Advances in Food Diagnostics


Nollet, Leo M. L



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10
E-book
2017

Advances in Food Diagnostics


Nollet, Leo M. L
2nd ed


Rating:

 
13
E-book
2015

Advances in microbial food safety.




Sawston, Cambridge : Woodhead Publishing is an imprint of Elsevier, [2015]

Rating:

 
15
E-book
2021

Aflatoxins in food : a recent perspective




Cham, Switzerland : Springer, 2021

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16
DVD video
2006

Allergens and food safety




Bendigo, Vic. : Video Education Australasia, [2006]

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 MELB  363.1927 Vid/Aaf  AVAILABLE
17
Book
1999

Alternative and traditional models for safety evaluation of food ingredients




Bethesda, MD : Life Sciences Research Office, American Society for Nutritional Sciences, [1999]

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Location Call no. Vol. Availability
 MELB  363.192 Rai/Aat  AVAILABLE
18
E-book
2021

Alternative Proteins : Safety and Food Security Considerations


Bekhit, Alaa El-Din A

Milton : Taylor & Francis Group, 2021

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19
E-book
2017

Analysis of food toxins and toxicants




Hoboken, NJ : John Wiley & Sons, 2017

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20
E-book
2018

Analytical methods for food safety by mass spectrometry.


Pang, Guo-Fang, author

London : Academic Press, an imprint of Elsevier : Chemical Industry Press, [2018]

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22
E-book
2015

Arresting contagion : science, policy, and conflicts over animal disease control


Olmstead, Alan L., author

Cambridge, Massachusetts : Harvard University Press, 2015

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24
E-book
2006

Aviation food safety


Sheward, Erica.

Oxford ; Ames, Iowa : Blackwell Pub., 2006

Rating:

 
 
26
Book
2007

Biofilms in the food environment


Blaschek, Hans
First edition
Ames, Iowa : Blackwell Pub. : IFT Press, 2007

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 MELB  579.17 Bla/Bit  AVAILABLE
27
E-book
2007

Biofilms in the food environment


Blaschek, Hans P.



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30
Streaming video
2019

BtN Newsbreak : March 28, 2019




Australia : ABC ME [broadcaster], 2019 March 28 at 18:25:00

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31
Book
2002

Case studies in food microbiology for food safety and quality


Pawsey, Rosa K.

Cambridge : Royal Society of Chemistry, 2002

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Location Call no. Vol. Availability
 MELB  664.001579 Paw/Csi  AVAILABLE
33
E-book
2015

The changing landscape of food governance : public and private encounters




Cheltenham, UK : Edward Elgar Publishing, 2015

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35
E-book
2014

Chemistry of foods : EU legal and regulatory approaches


Pisanello, Daniele, author

Cham : Springer, [2014]

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37
Streaming video
2019

CNN10.




Atlanta, GA : Cable News Network (CNN), 2019

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38
E-book
2009

Codex alimentarius


Joint FAO/WHO Codex Alimentarius Commission.



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39
Book
2007

The Codex Alimentarius Commission and its standards


Masson-Matthee, Mariëlle D.

The Hague : T.M.C. Asser Press, [2007]

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Location Call no. Vol. Availability
 MELB  KN 185.2 Mas/Cac  AVAILABLE
41
E-book
2015

Dairy microbiology : a practical approach




Boca Raton, FL : Taylor and Francis, [2015]

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43
E-book
2016

Developing food products for consumers with specific dietary needs




Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016

Rating:

 
48
E-book
2014

Encyclopedia of food safety



First edition
Amsterdam : Elsevier/Academic Press, 2014

Rating:

 
49
50
E-book
2021

Ensuring food safety in the European Union


Silano, Marco, author
First edition
Boca Raton, FL : CRC Press / Taylor and Francis Group, 2021

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