A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products
A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products
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Food safety -- Australia : Food safety auditor competency : improving audit outcomes / Department of Agriculture, Fisheries and Forestry
2006
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Food Safety -- legislation & jurisprudence : The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / edited by Helena Röcklinsberg, Per Sandin
Food -- Safety regulations -- Congresses : Intentional and unintentional contaminants in food and feed / Fadwa Al-Taher, Lauren Jackson, Jonathan W. DeVries ; sponsored by the ACS Division of Agricultural and Food Chemistry
Food -- Safety regulations -- United States : Enhancing food safety : the role of the Food and Drug Administration / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors
A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products
A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products
1
Food Samburu (African people) : Uncertain Tastes : Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya
Food School children Australia Victoria : Public health nutrition policy in organised settings for children aged 0-12 : an overview of policy, knowledge and interventions
Food School children England : How families took control of change : Jamie Oliver's school dinners / Anthony Greenfield
2017
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Food School children Europe : Promoting fruit and vegetable consumption in children across Europe - the Pro Children Project / guest editors, Johannes Brug, Agneta Yngve, Knut-Inge Klepp
Food School children France Paris : Sunday morning. Our man in Paris : David Turecamo on French school lunches / produced by Columbia Broadcasting System