Australia. Food standards code : Review of the food standards code : concept paper on health and related claims / National Food Authority
1996
1
Food -- Standards -- Congresses : Setting nutritional standards : theory, policies, practices / edited by Elizabeth Neswald, David F. Smith, and Ulrike Thoms
Food -- statistics & numerical data : Child and Adult Care Food Program : Aligning Dietary Guidance for All / Committee to Review Child and Adult Care Food Program Meal requirements, Food and Nutrition Board ; Suzanne P. Murphy. Ann L. Yaktine, Carol West suitor, and Sheila Moats, editors ; Institute of Medicine of the National Academies
2011
1
Food steamers. : Food Lab By Ben Milbourne : Series 2 - Ep 64
Food storage pests -- Integrated control : Integrated management of insects in stored products / edited by Bhadriraju Subramanyam, University of Minnesota, St. Paul, Minnesota, David W. Hagstrum, U.S. Department of Agriculture, Manhattan, Kansas
Food -- Study and teaching -- Brazil : The political ecology of education : Brazil's landless workers' movement and the politics of knowledge / David Meek
Subject headings -- Food. : Food science and technology abstracts (FSTA) thesaurus / compiled by Linda Merryweather ; assisted by members of the IFIS Editorial Team
Food -- Sulfur content. : Volatile sulfur compounds in food / Michael C. Qian, Xuetong Fan, Kanjana Mahattanatawee, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS
Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS
Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)