Title Fabricated foods / edited by George E. Inglett

Published Westport, Conn. : AVI Pub. Co., 1975

Copies

Location	Call no.	Vol.	Availability
MELB	664.6 F126		AVAILABLE

Description vii, 215 pages : illustrations ; 24 cm Notes "Selected papers from a short course on fabricated foods sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held in Las Vegas, Nevada, March 27-29, 1974." Subject Artificial foods -- Congresses. Food substitutes -- Congresses. Food substitutes. Genre/Form Conference papers and proceedings. Author Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. LC no. 74033975 ISBN 0870551795

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