| Description |
1 online resource (1462 pages) |
| Series |
StartUp Guides |
|
StartUp Guides
|
| Contents |
Chapter 1: From Hot Dog Wagons to Bustaurants; Chapter 2: Planning a Business; Chapter 3: What's On the Menu?; Chapter 4: What's Off the Menu?; Chapter 5: Can I Park Here? Licenses, Regulations, and Points of Sales; Chapter 6: The Work Environment: Commercial Kitchens, Cleaning, and Hiring Help; Chapter 7: If You Park It, They Will Come -- or Not: Marketing, Promotion, and Pricing; Chapter 8: Mobile Event Catering; Chapter 9: The All-Important Costs; Chapter 10: Finding Funding; Chapter 11: Franchising; Chapter 12: Moving On; Appendix: Food Truck Resources |
| Summary |
The experts at Entrepreneur provide a two-part guide to success. First, learn all the delicious detail behind starting one the hottest and most affordable food business: your own food truck. Then, master the fundamentals of business startup including defining your business structure, funding, staffing and more. This kit includes: Essential industry-specific startup essentials including industry trends, best practices, important resources, possible pitfalls, marketing musts, and more |
| Notes |
Print version record |
| Subject |
Food industry and trade -- United States -- Management
|
|
Food service management -- United States
|
|
Food trucks -- United States -- Management
|
|
New business enterprises -- United States
|
|
BUSINESS & ECONOMICS -- Small Business.
|
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Food industry and trade -- Management.
|
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Food service management.
|
|
New business enterprises.
|
|
United States.
|
| Form |
Electronic book
|
| ISBN |
9781613083147 |
|
1613083149 |
|
