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Subjects (1-50 of 101)
Food adulteration and inspection.
2
Book
2007

Advances in food diagnostics


Nollet, Leo M. L., 1948-
First edition
Ames, Iowa ; Oxford : Blackwell, 2007

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 MELB  664.07 Nol/Aif  AVAILABLE
3
E-book
2007

Advances in food diagnostics



First edition
Ames, Iowa : Blackwell Pub., 2007

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4
E-book
2007

Advances in Food Diagnostics


Nollet, Leo M. L



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5
E-book
2017

Advances in Food Diagnostics


Nollet, Leo M. L
2nd ed


Rating:

 
6
E-book
2020

Advances in noninvasive food analysis




Boca Raton : CRC Press, [2020]

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7
Book
1998

Analytical methods of food authentication



First edition
London ; New York : Blackie Academic & Professional, 1998

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 MELB  363.192 Ash/Amo  AVAILABLE
8
E-book
2018

Authentication and Detection of the Adulteration of Olive Oil




New York : Nova Science Publishers, Inc. : Nova, 2018

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9
E-book
2020

Authenticity of Foods of Plant Origin


Kotsanopoulos, Konstantinos



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10
E-book
1974

Before silent spring : pesticides and public health in pre-DDT America


Whorton, James C., 1942- author.

Princeton, New Jersey : Princeton University Press, 1974

Rating:

 
12
E-book
2016

Bio-imaging : principles, techniques, and applications


Vadivambal, R. (Rajagopal), author.

Boca Raton, FL : CRC Press, Taylor & Francis Group, [2016]

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13
E-book
2015

Biofilms in the Food Environment


Pometto III, Anthony L
2nd ed


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16
Book
1998

Cadmium, mercury and other metals in food


Great Britain. Ministry of Agriculture, Fisheries and Food.

London : The Stationery Office, [1998]

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 MELB  363.192 Gre  1998/53  AVAILABLE
17
Book
1970

The chemical analysis of foods


Pearson, David, 1919-1977.
Sixth edition
London : Churchill, 1970

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 MELB  641.1 P361  AVAILABLE
18
Book
1976

The chemical analysis of foods


Pearson, David, 1919-1977.
Seventh edition
Edinburgh ; New York : Churchill Livingstone, 1976

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 MELB  664.07 Pea 1976  AVAILABLE
20
Book
1999

Chromatography and capillary electrophoresis in food analysis




Cambridge, UK : The Royal Society of Chemistry, [1999]

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 MELB  664.07 Sor/Cap  AVAILABLE
23
Book
2004

Diet for a dead planet : how the food industry is killing us


Cook, Christopher D., 1967-

New York : New Press, [2004]

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 MELB  363.192 Coo/Dfa  AVAILABLE
 W'PONDS  363.192 Coo/Dfa  AVAILABLE
24
E-book
2019

Diseño y Gestión de Cocinas


Montes Ortega, Luis Eduardo
3rd ed


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25
Book
1998

E. Coli : a practical approach to the organism and its control in foods


Bell, Chris.
First edition
London ; New York : Blackie Academic & Professional, 1998

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 MELB  616.01442 Bel/Eca  AVAILABLE
27
E-book
1951

Federal food, drug and cosmetic law : administrative reports, 1907-1949


Food Law Institute (U.S.), compiler.

Chicago : Commerce Clearing House, Inc., [1951]

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28
E-book
2013

Food allergens testing : molecular, immunochemical, and chromatographic techniques




Chichester, West Sussex, UK : John Wiley & Sons Ltd, 2013

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29
Book
1941

Food analysis : typical methods and the interpretation of results


Woodman, A. G. (Alpheus Grant), 1873-
Fourth edition
New York : McGraw-Hill, 1941

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 MELB  664.07 Woo/Fat  AVAILABLE
30
Book
2003

Food authenticity and traceability




Boca Raton : CRC Press ; Cambridge : Woodhead, 2003

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 MELB  664.07 Lee/Faa  AVAILABLE
31
Book
1999

Food authenticity assurance : an introductory guide for the food industry


Campden & Chorleywood Food Research Association.

Chipping Campden : Campden & Chorleywood Food Research Association, 1999

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 MELB  363.1920941 Faa/Aig  AVAILABLE
33
E-book
2014

Food chemical hazard detection : development and application of new technologies


Wang, Shuo, 1969-

Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014

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35
 
Location Call no. Vol. Availability
 MELB  664.07 Wat/Fcs  1  AVAILABLE
36
Streaming video
2012

Food CIA: Grapefruit and Probiotics - Series 1, Ep 1 of 8




Australia : NINE, 2012

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37
Streaming video
2015

Food CIA: Olives and Beer - Series 1, Ep 4 of 8




Australia : NINE, 2015

Rating:

 
 
38
Streaming video
2012

Food CIA: Sausages and Ice Cream - Series 1, Ep 8 of 8




Australia : NINE, 2012

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39
 
40
E-book
2022

Food forensics handbook : practice, instrumentation, case studies


De St. Jeor, Var L., author

Lancaster, Pennsylvania : DEStech Publications, Inc., 2022

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41
E-book
2017

Food forensics : stable isotopes as a guide to authenticity and origin




Boca Raton : CRC Press, Taylor & Francis Group, [2017]

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42
E-book
2016

Food fraud


Ryan, John M



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43
E-book
1996

Food Hygiene Auditing


Chesworth, N
N


Rating:

 
44
Book
1904

Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists


Leach, Albert E. (Albert Ernest), 1864-1910.
First edition
New York : Wiley ; London : Chapman & Hall, 1904

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Location Call no. Vol. Availability
 ADPML SPC  363.1928 Lea/Fia  LIB USE ONLY
46
Book
1981

Food safety




New York : John Wiley & Sons, 1981

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 MELB  363.192 Foo  AVAILABLE
47
Book
1992

Food safety


Jones, Julie Miller.

St. Paul, Minn., USA : Eagan Press, [1992]

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 MELB  363.192 Jon/Fsa  AVAILABLE
 W'PONDS  363.192 Jon/Fsa  AVAILABLE
 MELB  363.192 Jon/Fsa  AVAILABLE
48
E-book
2017

Food safety : a reference handbook


Redman, Nina, author.
Third edition
Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]

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49
Book
2001

Food safety and food quality


Hester, R. E. (Ronald E.)

Cambridge, UK : Royal Society of Chemistry, [2001]

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Location Call no. Vol. Availability
 MELB  363.192 Hes/Fsa  AVAILABLE
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