Limit search to available items
Add Marked to Bag Add All On Page Add Marked to My Lists
Subjects (1-7 of 7)
Food adulteration and inspection -- Great Britain
2
Book
1986

A colour atlas of food quality control


Sutherland, Jane P.

London : Wolfe Publishing Ltd., 1986

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.07 Sut/Cao  AVAILABLE
3
Book
1999

Food authenticity assurance : an introductory guide for the food industry


Campden & Chorleywood Food Research Association.

Chipping Campden : Campden & Chorleywood Food Research Association, 1999

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  363.1920941 Faa/Aig  AVAILABLE
4
Book
1926

Food inspection : a practical handbook


Macewen, Hugh Allan
Third edition
London : Blackie and Son, [publisher not identified], 1926(printing)

Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPC  363.19264 Mac/Fai  LIB USE ONLY
5
Book
1994

Steering Group on Chemical Aspects of Food Surveillance : Annual report 1993


Great Britain. Ministry of Agriculture, Fisheries and Food.

London : H.M.S.O., 1994

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  363.192 Gre  94/41  AVAILABLE
6
Book
1995

Steering Group on Chemical Aspects of Food Surveillance : Annual report 1994


Great Britain. Ministry of Agriculture, Fisheries and Food.

London : H.M.S.O., 1995

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  363.192 Gre  1994/45  AVAILABLE
7
Book
1996

Steering Group on Chemical Aspects of Food Surveillance : Annual report 1995


Great Britain. Ministry of Agriculture, Fisheries and Food.

London : H.M.S.O., [1996]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  363.192 Gre  49/1995  AVAILABLE
Add Marked to Bag Add All On Page
Locate in results