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Subjects (1-7 of 7)
Food adulteration and inspection -- Great Britain
1
2014
British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods
[Bradford, England] : Emerald Group Publishing Limited, 2014
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Electronic Resources
2
1986
A colour atlas of food quality control
Sutherland, Jane P.
London : Wolfe Publishing Ltd., 1986
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Location
Call no.
Vol.
Availability
MELB
664.07 Sut/Cao
AVAILABLE
3
1999
Food authenticity assurance : an introductory guide for the food industry
Campden & Chorleywood Food Research Association.
Chipping Campden : Campden & Chorleywood Food Research Association, 1999
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Call no.
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MELB
363.1920941 Faa/Aig
AVAILABLE
4
1926
Food inspection : a practical handbook
Macewen, Hugh Allan
Third edition
London : Blackie and Son, [publisher not identified], 1926(printing)
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ADPML SPC
363.19264 Mac/Fai
LIB USE ONLY
5
1994
Steering Group on Chemical Aspects of Food Surveillance : Annual report 1993
Great Britain. Ministry of Agriculture, Fisheries and Food.
London : H.M.S.O., 1994
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MELB
363.192 Gre
94/41
AVAILABLE
6
1995
Steering Group on Chemical Aspects of Food Surveillance : Annual report 1994
Great Britain. Ministry of Agriculture, Fisheries and Food.
London : H.M.S.O., 1995
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Call no.
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MELB
363.192 Gre
1994/45
AVAILABLE
7
1996
Steering Group on Chemical Aspects of Food Surveillance : Annual report 1995
Great Britain. Ministry of Agriculture, Fisheries and Food.
London : H.M.S.O., [1996]
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Call no.
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MELB
363.192 Gre
49/1995
AVAILABLE
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