Title Food contaminants and residue analysis / edited by Yolanda Picó

Edition First edition Published Amsterdam ; London : Elsevier, 2008

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Pic/Fca		AVAILABLE

Description xxv, 821 pages : illustrations ; 25 cm Series Comprehensive analytical chemistry ; v. 51 Comprehensive analytical chemistry ; v. 51 Bibliography Includes bibliographical references and index Subject Food -- Analysis. Food contamination. Food -- Toxicology. Food adulteration and inspection -- Law and legislation -- European Union countries. Food adulteration and inspection -- Law and legislation -- United States. Author Picó, Yolanda. ISBN 9780444530196 (hbk.) 0444530193 (hbk.)

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