2011

Advances in fresh-cut fruits and vegetables processing

 

2006

Aviation food safety

Sheward, Erica.

Oxford ; Ames, Iowa : Blackwell Pub., 2006

 

2011

Bees in Europe and Sustainable Honey Production (BEE SHOP) : results of a Pan-European research network

 

2013

Bugs in the system

 

2007

Case studies in food safety and environmental health

 

2022

Detection and enumeration of bacteria, yeast, viruses, and protozoan in foods and freshwater

 

2014

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

Chichester, West Sussex : Wiley Blackwell, 2014

 

2009

FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat

Food and Agriculture Organization of the United Nations.



 

2019

Food contamination by packaging : migration of chemicals from food contact materials

Rodríguez Bernaldo de Quirós, Ana, author

Berlin ; Boston : De Gruyter, [2019]

 

2005

Food industry security

Neenah, WI : J.J. Keller & Associates, [2005]

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2009

Food protection and safety

 

2017

Food protection and security : preventing and mitigating contamination during food processing and production

Cambridge, MA : Woodhead Publishing, [2017]

 

2007

Food safety : a practical and case study approach

 

2019

Food safety and human health

London, United Kingdom : Academic Press, an imprint of Elsevier, 2019

 

2018

Food safety and preservation : modern biological approaches to improving consumer health

Grumezescu, Alexandru Mihai.
First edition
London : Academic Press, an imprint of Elsevier, 2018

 

2014

Food safety management : a practical guide for the food industry

Amsterdam : Academic Press, [2014]

 

2013

Food safety management : implementing a food safety program in a food retail business

King, Hal



 

2012

Food safety : theory and practice

Knechtges, Paul L., author

Sudbury, MA : Jones & Bartlett Learning, [2012]

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2016

Food supply protection and homeland security

Spellman, Frank R., author
Second edition
Lanham : Bernan Press, 2016

 

2016

Handbook of hygiene control in the food industry

Second edition
Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]

 

2008

Imported foods : microbiological issues and challenges

Washington, D.C. : ASM Press, ©2008

 

2012

Improving food safety through a one health approach : workshop summary

 

1998

Innovation of food production systems : product quality and and consumer acceptance

Wageningen, Netherlands : Wageningen Pers, 1998

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2007

Listeria, listeriosis, and food safety

Third edition
Boca Raton, Fla. ; London : CRC Press, [2007]

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2007

Managing allergens in food

Cambridge : Woodhead, 2007

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2009

Managing food safety practices from farm to table : workshop summary

 

2012

Microbial decontamination in the food industry : novel methods and applications

 

2012

Microbial food safety : an introduction

New York ; London : Springer, [2012]

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2020

Mitigating contamination from food processing

London : Royal Society of Chemistry, [2020]

 

2014

Mycotoxin reduction in grain chains

First edition
Ames, Iowa : John Wiley & Sons, 2014

 

2015

Nordic checklist food contact materials : declaration of compliance and supporting documentation

Fabech, Bente, author

Copenhagen : Nordic Council of Ministers, 2015

 

2015

Nordic project food contact materials : control of declarations of compliance (DoC)

Li, Ågot, author

Copenhagen : Nordic Council of Ministers, 2015

 

1997

A practical approach to HACCP

Mortimore, Sara.
First edition


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2006

Preventing foreign material contamination of foods

Peariso, Doug.
First edition
Oxford, UK ; Ames, Iowa : Blackwell Pub., [2006]

 

2006

Preventing Foreign Material Contamination of Foods

Peariso, Doug



 

1993

Principles and practices for the safe processing of foods

Shapton, D. A.
Paperback edition
Oxford [England] ; Boston : Butterworth Heinemann, 1993

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1998

Principles and practices for the safe processing of foods

Cambridge, England : Woodhead Publishing, 1998

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