Food handling -- Safety measures -- Congresses. : The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994
Food handling -- Textbooks : Food safety, sanitation, and personal hygiene / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR BC Cook Articulation Committee; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others]
Here are entered works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health. This heading may be subdivided by place to indicate the nutritional status of a group of people in the place. Works on the food and drink regularly consumed by an individual or group of people are entered under Diet --subdivision Nutrition under classes of persons and ethnic groups; and subdivision Nutritional aspects under diseases and types of diseases, e.g. Cancer--Nutritional aspects
Food Hispanic Americans Congresses : Hispanic foods : chemistry and bioactive compounds / Michael H. Tunick, Elvira González de Mejía, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Food -- History -- Encyclopedias : World Food : an Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
2016
1
Food -- History -- Juvenile films : Timeblazers. Episode 7, Advances in cooking : a feast fit for a king / created by Wilson Coneybeare ; produced by Jim Corston ; directed by Wilson Coneybeare ; produced in association with YTV
Food Hunting and gathering societies : The archaeology of large-scale manipulation of prey : the economic and social dynamics of mass hunting / edited by Kristen Carlson and Leland C. Bement
2018
1
Food hygiene. : Integrated food safety and veterinary public health / Sava Buncic
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning
Food Hypersensitivity -- diet therapy : Nutraceutical proteins and peptides in health and disease / edited by Yoshinori Mine and Fereidoon Shahidi, editors
Here are entered works on difficulties digesting certain foods, which lead to physical symptoms. Works on immune responses to specific foods are entered under Food allergy. Works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues are entered under Food--Toxicology
Food Igbo (African people) : The anthropology of food in rural Igboland, Nigeria : socioeconomic and cultural aspects of food and food habit in rural Igboland / L.C. Okere
