Ancient India gave birth to culinary traditions that still carry wide influence. Learn about the culture of the Aryans, whose religion prefigured Hinduism; food customs relating to caste; and the traditions of vegetarianism in Hinduism, Jainism, and Buddhism. Also study the dietetic system of Ayurvedic medicine and the components of Indian cuisine
Analysis
Food Technology
Notes
Title from title frames
Performer
Lecturer, Ken Albala
Event
Originally produced by The Teaching Company/The Great Courses in 2013
Notes
In English with optional English captions for the deaf and hard of hearing
