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Subjects (1-17 of 17)
Food Industry -- standards
1
2010
Allergen Management in the Food Industry
Boye, Joyce I
Rating:
Electronic Resources
2
2012
Case studies in food safety and authenticity : lessons from real-life situations
Oxford : Woodhead Pub., [2012]
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Location
Call no.
Vol.
Availability
MELB
664.07 Hoo/Csi
AVAILABLE
3
2007
Case studies in food safety and environmental health
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4
2007
Deep frying : chemistry, nutrition, and practical applications
2nd ed
Rating:
Electronic Resources
5
2009
Dietary supplements compendium
1st ed
Rating:
Electronic Resources
6
2015
Dietary supplements compendium
Rockville, MD : United States Pharmacopeial Convention, [2015]
Rating:
Electronic Resources
7
2001
Food safety and international competitiveness : the case of beef
Spriggs, John
Rating:
Electronic Resources
8
2001
Handbook of herbs and spices
Rating:
Electronic Resources
9
2007
Handbook of organic food safety and quality
Cambridge : Woodhead, 2007
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Call no.
Vol.
Availability
MELB
631.584 Coo/Hoo
AVAILABLE
10
2006
Integrated food safety and veterinary public health
Buncic, Sava
Rating:
Electronic Resources
11
2018
The intersection of food and public health : current policy challenges and solutions
Abingdon, Oxon : Routledge, 2018
Rating:
Electronic Resources
12
2009
Managing food safety practices from farm to table : workshop summary
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13
2008
Poisons on our plates : the real food safety problem in the United States
Morrone, Michele, 1962-
Westport, Conn. ; Oxford : Praeger, [2008]
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Call no.
Vol.
Availability
MELB
363.1926 Mor/Poo
AVAILABLE
14
2006
Principles of food sanitation
Marriott, Norman G.
Fifth edition
New York : Springer, [2006]
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Call no.
Vol.
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MELB
664 Mar/Pof 2006
AVAILABLE
15
2006
Principles of food sanitation
Marriott, Norman G
5th ed
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16
2014
Regulating health foods : policy challenges and consumer conundrums
Hobbs, Jill E.
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Electronic Resources
17
2002
Terrorist threats to food : guidance for establishing and strengthening prevention and response systems
World Health Organization. Food Safety Department.
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