Title Chemical contaminants and residues in food / edited by Dieter Schrenk and Alexander Cartus

Edition Second edition Published [Oxford] : Woodhead Publishing, [2017]

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Description 1 online resource : illustrations Series Woodhead Publishing series in food science, technology and nutrition Woodhead Publishing in food science, technology, and nutrition. Summary Chemical contaminants are a major concern for the food industry. This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control Bibliography Includes bibliographical references and index Subject Food -- Analysis. Food contamination. Food -- Toxicology. Food adulteration and inspection. Food Contamination -- analysis Food Analysis -- methods Food Inspection -- methods Drug Residues -- analysis Food Analysis Food Contamination TECHNOLOGY & ENGINEERING -- Food Science. Food adulteration and inspection Food -- Analysis Food contamination Food -- Toxicology Lebensmittel Verunreinigung Chemikalie Lebensmitteltoxikologie Form Electronic book Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor ISBN 9780081006757 0081006756

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