Limit search to available items
Add Marked to Bag Add All On Page Add Marked to My Lists
Subjects (1-10 of 10)
Food Industry -- ethics.
1
Book
2006

Appetite for profit : how the food industry undermines our health and how to fight back


Simon, Michele (Michele R.)

New York, NY : Nation Books, [2006]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  338.4764795 Sim/Afp  AVAILABLE
2
E-book
2013

Challenges and opportunities for change in food marketing to children and youth : workshop summary


Breiner, Heather, author

Washington, D.C. : National Academies Press, [2013]

Rating:

 
3
E-book
2013

The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013


European Society for Agricultural and Food Ethics. Congress (11th : 2013 : Uppsala, Sweden)

Wageningen, The Netherlands : Wageningen Academic Publishers, 2013

Rating:

 
4
E-book
2007

Food biotechnology in ethical perspective


Thompson, Paul B., 1951-
2nd ed


Rating:

 
5
8
E-book
2015

Health, food and social inequality : critical perspectives on the supply and marketing of food


Mahoney, Carolyn, author.

Abingdon, Oxon ; New York, NY : Routledge, 2015

Rating:

 
9
E-book
2016

The moral complexities of eating meat




New York, NY : Oxford University Press, 2016

Rating:

 
10
Book
2009

TV, food marketing and childhood obesity




New York : Nova Science Publishers, [2009]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  618.92398 Car/Tfm  AVAILABLE
 MELB  618.92398 Car/Tfm  AVAILABLE
Add Marked to Bag Add All On Page
Locate in results