Eating & being : the gastronomic roots of Mexico / texts, Nathalie Armella, Vicente Camacho, Paulina Franch, Carlos Villanueva ; English translation, Rose Vekony
1 online resource (129 pages) : color illustrations
Notes
"Published in connection with the exhibition Eating and being: the gastronomic roots of Mexico. January 27, 2011-May 31, 2011, GalerĂa Andrea Pozzo, Universidad Iberoamericana, Mexico City campus. November 23, 2011-March 5, 2012, Museo de Historia Mexicana, Monterrey."