Food in popular culture -- Caribbean Area -- Congresses : Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloss (eds.)
Food -- India -- Marketing : Nutrition science, marketing nutrition, health claims, and public policy / edited by Dilip Ghosh, Diana Bogueva, R. Smarta
Indians -- Food -- North America -- History : Keeping it living : traditions of plant use and cultivation on the Northwest Coast of North America / edited by Douglas Deur and Nancy J. Turner
Indians of Mexico -- Food -- Exhibitions : Eating & being : the gastronomic roots of Mexico / texts, Nathalie Armella, Vicente Camacho, Paulina Franch, Carlos Villanueva ; English translation, Rose Vekony
Indians of North America -- Food -- Four Corners Region : Our Sacred Maíz is Our Mother : Indigeneity and Belonging in the Americas / Roberto Cintli Rodríguez ; with Paula Domingo Olivares, Irma Tzirin Socop, Francisco Pos, Alicia Seyler, Mama Angelbertha Cobb, Tata Cuaxtle Felix Evodio, Luz Maria de la Torre, and Maria Molina
Indians of North America -- Food -- Ontario, Northern : A land not forgotten : Indigenous food security and land-based practices in northern Ontario / an edited collection manuscript submitted by Michael A. Robidoux & Courtney W. Mason
Indians -- Food -- Terminology : De América a Europa : denominaciones de alimentos americanos en lenguas europeas / Erla Erlendsdóttir, Emma Martinell, Ingmar Söhrman (eds.)