Food preferences -- Research -- Case studies : Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series / edited by Alessio Cavicchi, Cristina Santini
Food preferences -- Southern States : The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. Engelhardt, and Ted Ownby
Prehistoric peoples -- Food -- Africa : Droughts, food, and culture : ecological change and food security in Africa's later prehistory / edited by Fekri A. Hassan
Prehistoric peoples -- Food -- Balkan Peninsula : Social dimensions of food in the Prehistoric Balkans / edited by Maria Ivanova, Bogdan Athanassov, Vanya Petrova, Desislava Takorova and Philipp W. Stockhammer
Prehistoric peoples -- Food -- Europe : Guess who's coming to dinner : feasting rituals in the prehistoric societies of Europe and the near East / Gonzalo Aranda Jiménez, Sandra Montón-Subías, Margarita Sánchez Romero ; prologue by Ferran Adrià
Prehistoric peoples -- Food -- Middle East : Guess who's coming to dinner : feasting rituals in the prehistoric societies of Europe and the near East / Gonzalo Aranda Jiménez, Sandra Montón-Subías, Margarita Sánchez Romero ; prologue by Ferran Adrià
Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under Cookbooks. Works on cooking in specific places are entered under Cooking subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type Cooking, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cooking, American--Southern style; Cooking, Chinese--Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cooking, American--Southern style. 2. Cooking--Georgia--Savannah
Here are entered works on the processing of food in general and on the marketing of processed food products. Works on the processing of specific kinds of food products are entered under the heading for the specific product with the subdivision Processing or under the heading for the industry. General works on the processing of agricultural products are entered under Agricultural processing. Works on a specific aspect or method of processing are entered under the heading for the specific process --subdivision Postharvest technology under individual food crops, e.g. Corn--Postharvest technology; and subdivision Processing under individual food animals and crops, e.g. Cattle--Processing; Corn--Processing
