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Subjects (1-4 of 4)
Food additives -- Evaluation.
1
1999
Evaluation of the health aspects of sodium chloride and potassium chloride as food ingredients
Select Committee on GRAS Substances
Springfield, Va. : National Technical Information Service, [between 1900-1999]
Rating:
Request It
Location
Call no.
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MELB
664.4 Eva
AVAILABLE
2
2010
Food Additives: An Edible Adventure: Colours - Ep 1 Of 3
Australia : SBS ONE, 2010
Rating:
3
1994
Food colour and appearance
Hutchings, John B.
First edition
London ; New York : Blackie Academic & Professional, 1994
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MELB
664.06 Hut/Fca
TEMPORARILY MISSING
4
1999
Scientific literature reviews on generally recognized as safe (GRAS) food ingredients : carotenes
Springfield, Va. : National Technical Information Service, [between 1900-1999]
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MELB FICHE
664 Inf/Slr
AVAILABLE
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