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Subjects (1-4 of 4)
Food additives -- Evaluation.
1
Book
1999

Evaluation of the health aspects of sodium chloride and potassium chloride as food ingredients


Select Committee on GRAS Substances

Springfield, Va. : National Technical Information Service, [between 1900-1999]

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Location Call no. Vol. Availability
 MELB  664.4 Eva  AVAILABLE
2
Streaming video
2010

Food Additives: An Edible Adventure: Colours - Ep 1 Of 3




Australia : SBS ONE, 2010

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3
Book
1994

Food colour and appearance


Hutchings, John B.
First edition
London ; New York : Blackie Academic & Professional, 1994

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Location Call no. Vol. Availability
 MELB  664.06 Hut/Fca  TEMPORARILY MISSING
4
Microform
1999

Scientific literature reviews on generally recognized as safe (GRAS) food ingredients : carotenes




Springfield, Va. : National Technical Information Service, [between 1900-1999]

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Location Call no. Vol. Availability
 MELB FICHE  664 Inf/Slr  AVAILABLE
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