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Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th : 2001 : North East Wales Institute)

Cambridge : Royal Society of Chemistry, 2002

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Location	Call no.	Vol.	Availability
MELB	664.06 Phi/Gas 2001		AVAILABLE

2002

Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales

Gums and Stabilisers for the Food Industry Conference (11th : 2001 : North East Wales Institute)

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2004

Gums and stabilisers for the food industry 12

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2006

Gums and stabilisers for the food industry 13

Gums and Stabilisers for the Food Industry Conference (13th : 2005 : Wrexham, Wales)

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2006

Gums and stabilisers for the food industry 13

Gums and Stabilisers for the Food Industry Conference (13th : 2005 : Wrexham, Wales)

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2008

Gums and stabilisers for the food industry 14

Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute)

Cambridge : RSC Pub., 2008

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Location	Call no.	Vol.	Availability
MELB	664.06 Phi/Gas		AVAILABLE

2008

Gums and stabilisers for the food industry 14

Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute)

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2008

Gums and stabilisers for the food industry 14

Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute)

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2010

Gums and stabilisers for the food industry 15

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

Cambridge : RSC Pub., [2010]

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Location	Call no.	Vol.	Availability
MELB	664.06 Wil/Gas		AVAILABLE

2010

Gums and stabilisers for the food industry 15

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

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2012

Gums and stabilisers for the food industry 16

Gums and Stabilisers for the Food Industry Conference (16th : 2011 : Wageningen, Netherlands)

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2016

Gums and stabilisers for the food industry. Hydrocolloid functionality for affordable and sustainable global food solutions

Gums and Stabilisers for the Food Industry Conference (18th : 2015 : Glyndŵr University)

[Cambridge] : Royal Society of Chemistry, 2016

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1977

Proceedings of the Second International Symposium on Nitrite in Meat Products, Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 7-10, 1976

International Symposium on Nitrite in Meat Products (2d : 1976 : Zeist, Netherlands.)

Wageningen [Netherlands] : Centre for Agricultural Publishing and Documentation, 1977

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Location	Call no.	Vol.	Availability
MELB	664.9287 Int		AVAILABLE

2010

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

International Flavor Conference (12th : 2009 : Skiathos, Greece)

Cambridge : RSC Pub., [2010]

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Location	Call no.	Vol.	Availability
MELB	664.5 Ifc/Rai 2009		AVAILABLE

2010

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

International Flavor Conference (12th : 2009 : Skiathos, Greece)

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