Voluntary Guidelines to support the progressive realization of the right to adequate food in the context of national food security -- See Right to Food Guidelines
1
Food and Agriculture Organization of the United Nations. World Food Programme -- See World Food Programme
An agency of the PUBLIC HEALTH SERVICE concerned with the overall planning, promoting, and administering of programs pertaining to maintaining standards of quality of foods, drugs, therapeutic devices, etc
1
Food and Drug Administration Device Approval -- See Device Approval
Process that is gone through in order for a device to receive approval by a government regulatory agency. This includes any required preclinical or clinical testing, review, submission, and evaluation of the applications and test results, and post-marketing surveillance. It is not restricted to FDA
1
Food and Drug Administration Device Approval Process -- See Device Approval
Process that is gone through in order for a device to receive approval by a government regulatory agency. This includes any required preclinical or clinical testing, review, submission, and evaluation of the applications and test results, and post-marketing surveillance. It is not restricted to FDA
1
Food and Drug Administration Drug Approval -- See Drug Approval
Process that is gone through in order for a drug to receive approval by a government regulatory agency. This includes any required pre-clinical or clinical testing, review, submission, and evaluation of the applications and test results, and post-marketing surveillance of the drug
1
Food and Drug Administration Drug Approval Process -- See Drug Approval
Process that is gone through in order for a drug to receive approval by a government regulatory agency. This includes any required pre-clinical or clinical testing, review, submission, and evaluation of the applications and test results, and post-marketing surveillance of the drug
An agency of the PUBLIC HEALTH SERVICE concerned with the overall planning, promoting, and administering of programs pertaining to maintaining standards of quality of foods, drugs, therapeutic devices, etc
Food animals -- Australia -- Northern Territory -- Moyle River region : Ngan'gikurunggurr and Ngen'giwumirri plants and animals : Aboriginal biocultural knowledge from the Moyle River area, north Australia / Patricia Marrfurra McTaggart AM, Molly Yawalminy, Mercia Wawul, Kitty Kamarrama, Catherine Bamulying Ariuu, Topsy Kumunerrin, Mabel Kanintyanyu, Topsy Waya, Mary Kannyi, Harold Adya, Leo Tjifisha and Glenn Wightman
Food animals -- Feeding and feeds -- Contamination : Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing / edited by Ronald Baynes, North Carolina State University, Raleigh, North Carolina, USA, Jim E. Riviere, Kansas State University, Manhattan, Kansas, USA