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Subjects (1-50 of 54)
Food & society.
1 2017 The agency of eating : mediation, food and the body Abbots, Emma-Jayne, author London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017] Rating: Electronic Resources
2 2014 Art and Food Stupples, Peter Rating: Electronic Resources More...
3 2020 Balut : fertilized eggs and the making of culinary capital in the Filipino diaspora Magat, Margaret, author. London ; New York : Bloomsbury Academic, 2020 Rating: Electronic Resources
4 2017 Beans : a history Albala, Ken, 1964- author. London : Bloomsbury, 2017 Rating: Electronic Resources
5 2015 Biographies of drink : a case study approach to our historical relationship with alcohol Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2015 Rating: Electronic Resources More...
6 2008 Bite Me : Food in Popular Culture Parasecoli, Fabio Rating: Electronic Resources
7 2018 The Bloomsbury handbook of food and popular culture London : Bloomsbury Academic, 2018 Rating: Electronic Resources
8 2012 Brazilian food : race, class and identity in regional cuisines Fajans, Jane, author. English edition London ; New York : Berg, 2012 Rating: Electronic Resources
9 2021 Cabbage and Caviar : a History of Food in Russia Smith, Alison Karen London : Reaktion Books, 2021 Rating: Electronic Resources
10 2015 Commensality : from everyday food to feast London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015 Rating: Electronic Resources
11 2022 Commerce, food, and identity in seventeenth-century England and France : across the channel Van Dyk, Garritt C., -2005, author. Amsterdam : Amsterdam University Press, [2022] Rating: Electronic Resources More...
12 2016 Concentration and power in the food system : who controls what we eat? Howard, Philip H., 1971- author. London, UK : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2016] Rating: Electronic Resources
13 2015 Consuming behaviours : identity, politics and pleasure in twentieth-century Britain London ; New York, NY : Bloomsbury Academic, 2015 Rating: Electronic Resources
14 2022 The convergent evolution of agriculture in humans and insects Cambridge, Massachusetts : The MIT Press, [2022] Rating: Electronic Resources
15 2016 Cooking technology : transformations in culinary practice in Mexico and Latin America London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc., 2016 Rating: Electronic Resources
16 2010 Cuisine and symbolic capital : food in film and literature Rating: Electronic Resources More...
17 2012 Culinary Capital Naccarato, Peter, 1970- Rating: Electronic Resources
18 2017 Culinary turn : aesthetic practice of cookery Bielefeld : Transcript Verlag, 2017 Rating: Electronic Resources More...
19 2020 Eat, drink, think : what ancient Greece can tell us about food and wine Roochnik, David, author. London, UK ; New York, NY : Bloomsbury Academic, 2020 Rating: Electronic Resources
20 2013 Eat history : food and drink in Australia and beyond Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2013 Rating: Electronic Resources
21 2020 Eating the empire : food and society in eighteenth -century Britain Bickham, Troy O., author London, UK : Reaktion Books, 2020 Rating: Electronic Resources
22 2015 Eating the other : translations of the culinary code Stano, Simona Rating: Electronic Resources More...
23 2019 The emergence of national food : the dynamics of food and nationalism London : Bloomsbury Academic, 2019 Rating: Electronic Resources
24 2023 Ending Famine in India A Transnational History of Food Aid and Development, c. 1890-1950 Simonow, Joanna author Amsterdam Leiden University Press 2023 Rating: Electronic Resources
25 2016 The ethnic restaurateur Ray, Krishnendu, author London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, 2016 Rating: Electronic Resources
26 2022 Farm The Making of a Climate Activist Harvey, Nicola Rating: Electronic Resources
27 2020 Farming inside invisible worlds : a political ontology of agriculture and food Campbell, Hugh, author First edition London [England] : Bloomsbury, 2020 Rating: Electronic Resources
28 2013 Feeding the city : work and food culture of the Mumbai dabbawalas Roncaglia, Sara, author Cambridge : Open Book Publishers, 2013 Rating: Electronic Resources More...
29 2014 Fish and chips : a history Panayi, Panikos, author. London : Reaktion Books, 2014 Rating: Electronic Resources
30 2014 Food activism : agency, democracy and economy London : Bloomsbury, 2014 Rating: Electronic Resources
31 2018 Food and animal welfare Buller, Henry, author. London ; New York : Bloomsbury Academic, 2018 Rating: Electronic Resources
32 2015 Food and femininity Cairns, Kate, author London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015 Rating: Electronic Resources
33 2015 Food and health in early modern Europe : diet, medicine and society, 1450-1800 Gentilcore, David Rating: Electronic Resources
34 2013 Food and identity in the Caribbean London ; New York : Bloomsbury, 2013 Rating: Electronic Resources
35 2013 Food and the self : consumption, production and material culture De Solier, Isabelle London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013 Rating: Electronic Resources More...
36 2015 Food and urbanism : the convivial city and a sustainable future Parham, Susan London ; New York : Bloomsbury Academic, 2015 Rating: Electronic Resources
37 2022 Food culture and literary imagination in early modern Italy : the Renaissance of taste Giannetti, Laura, author Amsterdam : Amsterdam University Press, [2022] Rating: Electronic Resources More...
38 2016 Food, families and work O'Connell, Rebecca, author London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016 Rating: Electronic Resources
39 2021 Food in a changing climate Mann, Alana, author. First edition Bingley : Emerald Publishing Limited, 2021 Rating: Electronic Resources
40 2017 Food, masculinities, and home : interdisciplinary perspectives London ; New York : Bloomsbury Academic, 2017 Rating: Electronic Resources More...
41 2012 Food media : celebrity chefs and the politics of everyday interference Rousseau, Signe, 1975- English ed Rating: Electronic Resources
42 2014 Food Politics : Studying Food, Identity and Difference among the Garos Marak, Queenbala Rating: Electronic Resources More...
43 2017 Food, power, and agency London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017 Rating: Electronic Resources More...
44 2017 Food safety : a reference handbook Redman, Nina, author. Third edition Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017] Rating: Electronic Resources More...
45 2015 Food security and food production : institutional challenges in governance domain Newcastle upon Tyne : Cambridge Scholars Publishing, 2015 Rating: Electronic Resources More...
46 2019 Food values in Europe London ; New York : Bloomsbury Academic, 2019 Rating: Electronic Resources
47 2014 Food waste : home consumption, material culture and everyday life Evans, David, 1981- author. London ; New York : Bloomsbury Academic, 2014 Rating: Electronic Resources
48 2015 Food words : essays in culinary culture Jackson, Peter, 1955- London : Bloomsbury Academic, 2015 Rating: Electronic Resources
49 2015 Forests and food : addressing hunger and nutrition across sustainable landscapes Cambridge, United Kingdom : Open Book Publishers, [2015] Rating: Electronic Resources
50 2014 From famine to fast food : nutrition, diet, and concepts of health around the world Santa Barbara, California : Greenwood, [2014] Rating: Electronic Resources
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