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Subjects (1-21 of 21)
BUSINESS & ECONOMICS -- Industries -- Food Industry.
1 2012 Bakers and Basques : a social history of bread in Mexico Weis, Robert, 1971- Rating: Electronic Resources
2 1916 The butter industry in the United States : an economic study of butter and oleomargarine Wiest, Edward, 1878- Rating: Electronic Resources
3 2003 Candymaking in Canada : the history and business of Canada's confectionery industry Carr, David, 1940- Rating: Electronic Resources
4 2012 Commercial poultry production on Maryland's lower eastern shore : the involvement of African Americans, 1930s to 1990s Omo-Osagie, Solomon I. Rating: Electronic Resources
5 2000 Consuming interests : the social provision of foods Marsden, Terry Rating: Electronic Resources
6 2016 Contemporary wine marketing and supply chain management : a global perspective Flint, Daniel J., author. Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2016 Rating: Electronic Resources
7 2008 Crunch! : a history of the great American potato chip Burhans, Dirk E., 1955- Rating: Electronic Resources
8 2017 Development and social change in the Pacific islands Rating: Electronic Resources
9 1989 The development of the Pacific salmon-canning industry : a grown man's game Rating: Electronic Resources
10 2013 Food & drink : good manufacturing practice : a guide to its responsible management 6th ed Rating: Electronic Resources
11 2012 Food, globalization and sustainability Oosterveer, Peter. Rating:
12 2013 Food processing and preservation Khetarpaul, Neelam Rating: Electronic Resources
13 2007 The food we eat : a range of perspectives Rating: Electronic Resources
14 2017 Global wine markets, 1860 to 2016 : a statistical compendium Anderson, Kym. Rating: Electronic Resources More...
15 2012 Green technologies in food production and processing Rating: Electronic Resources More...
16 2016 Hamburgers in paradise : the stories behind the food we eat Fresco, Louise O., author. Princeton, New Jersey : Princeton University Press, [2016] Rating: Electronic Resources
17 2018 Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses King, Hal, author London : Academic Press, [2018] Rating: Electronic Resources
18 2005 Improving the safety of fresh meat Rating: Electronic Resources
19 2016 Modernizing sanitary and phytosanitary measures to expand trade and ensure food safety : 2nd CAREC Trade Facilitation Learning Opportunity : sharing the Baltic experience : proceedings, Mongolia, 6-8 CAREC Trade Facilitation Learning Opportunity Workshop (2nd : 2014 : Ulaanbaatar and Zamyn U̇u̇d Sum, Mongolia) Mandaluyong City, Metro Manila, Philippines : Asian Development Bank, 2016 Rating: Electronic Resources
20 2016 Optics in our time Cham, Switzerland : Springer Open, 2016 Rating: Electronic Resources
21 1988 Preparación y venta de comida fuera del hogar : un estudio cualitativo de la ciudad de México Bueno, Carmen 1. edition México, D.F. : Centro de Estudios Sociológicos, Colegio de México, 1988 Rating: Electronic Resources More...
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