Food preferences -- Cross-cultural studies : Reconstructing obesity : the meaning of measures and the measure of meanings / edited by Megan B. McCullough and Jessica A. Hardin
Food Preferences -- ethics : Moral foods : the construction of nutrition and health in modern Asia / edited by Angela Ki Che Leung and Melissa L. Caldwell
Food preferences -- Europe -- Congresses. : Nutritional adaptation to new life styles / 27th Symposium of the Group of European Nutritionists on Nutritional Adaptation to New Life-Styles, Helsinki, June 7-10, 1989 ; volume editors, J.C. Somogyi, E.H. Koskinen
Food preferences -- Great Britain. : The impact of a supermarket nutrition information programme : a qualitative evaluation of the Tesco "Healthy Eating Programme" and its impact upon consumer attitudes and purchasing patterns / Ann Freckleton
Food preferences -- Research -- Case studies : Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series / edited by Alessio Cavicchi, Cristina Santini
Food preferences -- Southern States : The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. Engelhardt, and Ted Ownby
Prehistoric peoples -- Food -- Africa : Droughts, food, and culture : ecological change and food security in Africa's later prehistory / edited by Fekri A. Hassan
Prehistoric peoples -- Food -- Balkan Peninsula : Social dimensions of food in the Prehistoric Balkans / edited by Maria Ivanova, Bogdan Athanassov, Vanya Petrova, Desislava Takorova and Philipp W. Stockhammer
