Food service employees -- United States
2
Food service employees -- United States -- Case studies
2
Food service -- Energy conservation : Energy efficiency in commercial kitchens
2021
1
Food service -- Equipment and supplies.
7
Food service -- Equipment and supplies -- Maintenance and repair.
1944
1
Food service -- Equipment and supplies -- Periodicals
2
Food service equipment industry -- See Also the narrower term Kitchen appliances industry
1
Food service equipment industry -- Asia -- Periodicals : Kitchen appliances in Asia-Pacific (Online)
1
Food service equipment industry -- Europe -- Periodicals : Kitchen appliances in Europe (Online)
1
Food service equipment industry -- France -- Periodicals : Kitchen appliances in France (Online)
1
Food service equipment industry -- Germany -- Periodicals. : Kitchen appliances in Germany (Online)
1
Food service equipment industry -- Great Britain -- Periodicals : Kitchen appliances in the United Kingdom (Online)
1
Food service equipment industry -- Japan -- Periodicals : Kitchen appliances in Japan (Online)
1
Food service equipment industry -- Pacific Area -- Periodicals : Kitchen appliances in Asia-Pacific (Online)
1
Food service equipment industry -- Periodicals : Global kitchen appliances (Online)
1
Food service equipment industry -- United States -- Periodicals : Kitchen appliances in the United States (Online)
1
Food service -- Europe -- Periodicals
4
Food service -- France : Quand les Cantines Se Mettent à Table... Commensalité et Identité Sociale
2020
1
Food service -- France -- Periodicals
3
Food service -- Germany -- Periodicals
3
Food service -- Great Britain -- Periodicals.
3
Food service -- Handbooks, manuals, etc.
2
Food service -- Health aspects
4
Food service Health facilities
5
Food service Health facilities Management
3
Food service Health facilities Management Vocational guidance : Managing foodservice operations : a systems approach for healthcare and institutions / John B. Knight ; Dietary Managers Association
1997
1
Food service Health facilities Quality control
3
Food service Health facilities Safety measures
3
Food service -- History : Eating on the Move from the Eighteenth Century to the Present
2023
1
Food Service, Hospital.
5
Food Service, Hospital -- organization & administration. : Health care food service systems management / Catherine F. Sullivan, Courtney Atlas
1998
1
Food Service, Hospital -- Periodicals
2
Food service Hospitals
10
Food service Hospitals Australia Geelong (Vic) Case studies : Food for thought : comparing nurses' assessment of food intake in nutritionally vulnerable hospital patients with actual intake / Alan Pearson, Deanne Gaskill, Martin Owen
1992
1
Food service Hospitals Australia New South Wales Handbooks, manuals, etc : Food service guidelines for healthcare / Institute of Hospital Catering (NSW)
1997
1
Food service Hospitals Australia Victoria Geelong Case studies : Food for thought : comparing nurses' assessment of food intake in nutritionally vulnerable hospital patients with actual intake / Alan Pearson, Deanne Gaskill, Martin Owen
1992
1
Food service Hospitals Case studies : Cases in food service and clinical nutrition management / edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran
2006
1
Food service Hospitals Management
4
Food service Hospitals Management Vocational guidance : Managing foodservice operations : a systems approach for healthcare and institutions / John B. Knight ; Dietary Managers Association
1997
1
Food service Hospitals Periodicals : Hospital food & nutrition focus
1
Food service Hotels
4
Food service -- Hungary -- Periodicals
3
Food service -- India : The Indian hospitality industry : dynamics and future trends / [edited by] Sandeep Munjal, Sudhanshu Bhushan
2017
1
Food service -- India -- Case studies : Swiggy : changing business strategy in times of crisis / S. Jayakrishnan
2022
1
Food service -- India -- Periodicals.
3
Food service -- Indonesia -- Jakarta -- Case studies. : The life of a Jakarta street trader / by Lea Jellinek
1977
1
Food service industry -- Periodicals : Eating places industry yearbook
1
Food service -- Italy -- Periodicals
3
Food service -- Japan -- Periodicals
4
Food service Kindergarten facilities : Making childhood a healthy experience : nutrition guidelines for child-care centres / [author Jackie Rakowski, Vicki Gallard & Annabel Sweeney]
1996
1
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