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Mark   Year Entries
Foodborne diseases -- Australia. : Foodborne disease : towards reducing foodborne illness in Australia / Communicable Diseases Network Australia and New Zealand  1997 1
Foodborne diseases -- Australia -- Victoria -- Prevention. : A fresh approach : Victoria's food hygiene strategy / [Human Services]  1997 1
Foodborne diseases -- Case studies   2
Foodborne diseases -- Congresses   2
Foodborne Diseases -- diagnosis   3
Foodborne diseases -- Encyclopedias : Encyclopedia of food safety / editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA  2014 1
Foodborne diseases -- Epidemiology   5
Foodborne diseases -- Epidemiology -- Periodicals : Microbial update international  1995- 1
Foodborne Diseases -- etiology   3
Foodborne diseases -- Handbooks, manuals, etc.   4
Foodborne Diseases -- history : Salmonella infections, networks of knowledge, and public health in Britain, 1880-1975 / Anne Hardy  2015 1
Foodborne diseases -- Immunological aspects : Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia  2008 1
Foodborne diseases -- Iran -- Congresses : Foodborne disease and public health : summary of an Iranian-American workshop / Carol West Suitor and Maria Oria, rapporteurs ; Food and Nutrition Board, Office for Central Europe and Eurasia, Policy and Global Affairs Division, Institute of Medicine and National Research Council of the National Academies  2008 1
Foodborne diseases -- Laboratory manuals : Foodborne bacterial pathogens : methods and protocols / edited by Arnaud Bridier  2018 1
Foodborne diseases -- Microbiology   18
Foodborne diseases -- Microbiology -- Congresses. : Rapid methods for biological and chemical contaminants in food and feed / edited by A. van Amerongen, D. Barug, M. Lauwaars  2005 1
Foodborne diseases -- Microbiology -- Periodicals : Microbial update international  1995- 1
Foodborne diseases -- Molecular diagnosis   4
Foodborne diseases -- Pathogenesis.   2
Foodborne Diseases -- pathology : Microarray detection and characterization of bacterial foodborne pathogens / Guillermo López-Campos [and others]  2012 1
Foodborne diseases -- Periodicals   3
Foodborne diseases -- Popular works   2
Foodborne diseases -- Prevention   28
Foodborne Diseases -- prevention & control   26
Foodborne diseases -- Prevention -- Case studies   2
Foodborne diseases -- Risk factors   3
Foodborne diseases -- United States   2
Foodborne diseases -- United States -- Congresses : Foodborne disease and public health : summary of an Iranian-American workshop / Carol West Suitor and Maria Oria, rapporteurs ; Food and Nutrition Board, Office for Central Europe and Eurasia, Policy and Global Affairs Division, Institute of Medicine and National Research Council of the National Academies  2008 1
Foodborne diseases -- United States -- Handbooks, manuals, etc. : The bad bug book : foodborne pathogenic microorganisms and natural toxins handbook / U.S. Food & Drug Administration, Center for Food Safety & Applied Nutrition  2004 1
Foodborne diseases -- United States -- Prevention   6
Foodborne diseases -- United States -- Prevention -- Congresses : Improving food safety through a one health approach : workshop summary / Eileen R. Choffnes [and others], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies  2012 1
Foodborne Diseases -- virology   2
  Foodborne illnesses -- 2 Related Subjects   2
 

Foodfish -- See Fish as food


  1
 

Foodfishes -- See Fish as food


  1
Foodland Associated Limited -- Periodicals : Annual report / FAL, Foodland Associated Limited    1
Foodpanda -- Case studies : Foodpanda : changing the way Bangladeshi eat meals / Jashim Uddin Ahmed, Asma Ahmed  2018 1
  Foods -- 2 Related Subjects   2
Foods.   11
 

Foods, Baby -- See Baby foods


  1
 

Foods, Canned -- See Food, Preserved


Food that has been prepared and stored in a way to prevent spoilage 		  1
 

Foods, Contaminated -- See Food contamination


  1
 

Foods, Convenience -- See Fast Foods


Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less 		  1
 

Foods, Dried -- See Food, Preserved


Food that has been prepared and stored in a way to prevent spoilage 		  1
 

Foods, Enriched -- See Food, Fortified


Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992) 		  1
 

Foods, Fast -- See Fast Foods


Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less 		  1
 

Foods, Formulated -- See Food, Formulated


Food and dietary formulations including elemental (chemically defined formula) diets, synthetic and semisynthetic diets, space diets, weight-reduction formulas, tube-feeding diets, complete liquid diets, and supplemental liquid and solid diets 		  1
 

Foods, Fortified -- See Food, Fortified


Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992) 		  1
Foods, Frozen : Frozen food technology / edited by C.P. Mallett  1993 1
 

Foods, Functional -- See Functional Food


Components of the usual diet that may provide health benefits beyond basic nutrients. Examples of functional foods include soy, nuts, chocolate, and cranberries (From NCCAM Backgrounder, March 2004, p3) 		  1
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