Title Food spoilage microorganisms / edited by Clive de W. Blackburn

Published Boca Raton [Fla.] : CRC Press ; Cambridge, England : Woodhead Pub., 2006

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Description 1 online resource (xxiii, 712 pages) : illustrations Series Woodhead Publishing in food science, technology and nutrition Woodhead Publishing in food science, technology, and nutrition. Contents pt. 1. Detection and analysis of food spoilage -- pt. 2. Managing food spoilage -- pt. 3. Spoilage yeasts -- pt. 4. Spoilage moulds -- pt. 5. Spoilage bacteria Summary "Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations."--Jacket Bibliography Includes bibliographical references and index Notes Print version record Subject Food -- Microbiology. Food contamination. Food Microbiology Food Contamination Foodborne Diseases -- etiology Food Analysis -- methods Food Preservation -- methods Food-Processing Industry -- standards TECHNOLOGY & ENGINEERING -- Food Science. Food contamination Food -- Microbiology Form Electronic book Author Blackburn, Clive de W. ISBN 1845691415 9781845691417

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