Description |
1 online resource (x, 215 pages) : illustrations |
Contents |
Introduction: The Set Up (A Tennessee Take on Mise en Place) -- Brine with Hot Sauce: The Princes Move to Nashville, 1860-1924 -- Toss to Coat: Forgotten Promises, the Origins of Urban Renewal, and the Cost of Erasure, 1925-1940 -- Shaking That Dredge: The Redevelopment of Hell's Half Acre Destroys Thornton Prince III's First Restaurant, 1941-1952 -- Let the Chicken Rest: The Barbecue Chicken Shack, Culinary Nostalgia, and the Death of Thornton Prince III, 1952-1960 -- Spitting-Hot Oil: Jumping Jefferson Street and the Interstate That Destroyed It, 1961-1968 -- A Second Frying: Black Nashville Fights Back, 1968-1973 -- Find Your Own Spice: Ms. Andre Prince Jeffries and the Hot Chicken Heirs, 1974-1998 -- Plate on White Bread: Hot Chicken Goes Global, 1998-2020 -- Conclusion: Dig In -- Epilogue: Clean Up |
Summary |
How Nashville's signature dish stayed hidden for decades in the city's Black communities--and then became a global obsession |
Bibliography |
Includes bibliographical references and index |
Subject |
Prince family.
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SUBJECT |
Prince family
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Prince family fast |
Subject |
Prince's Hot Chicken (Restaurant) -- History
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African Americans -- Tennessee -- Nashville -- History
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African Americans -- Tennessee -- Nashville -- Social life and customs
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Fried chicken -- Tennessee -- Nashville -- History
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HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
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Fried chicken
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African Americans -- Social life and customs
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African Americans
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Tennessee -- Nashville
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Genre/Form |
History
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Form |
Electronic book
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ISBN |
9780826501783 |
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0826501788 |
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9780826501776 |
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082650177X |
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