Title Roger Vergé's cooking with fruit / Roger Vergé with Adeline Brousse ; translated by Molly Stevens ; photographs by Jean-Pierre Dieterlen, assisted by Danièle Schnapp

Published New York : H.N. Abrams, 1998

Copies

Location	Call no.	Vol.	Availability
W'PONDS	641.64 Ver/Rvc		AVAILABLE

Description 192 pages : color illustrations ; 29 cm Notes Includes index Subject Cooking (Fruit) Cooking, French. Fruit -- France. Author Brousse, Adeline. LC no. 98003417 ISBN 0810939312 (hardcover)

Other Titles Fruits de mon moulin. English Cooking with fruit

  Permalink