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Book Cover

Title Gluten : properties, modifications and dietary intolerance / Diane S. Fellstone, editor
Published New York : Nova Science Publishers, ©2011


Description 1 online resource
Series Food science and technology
Food and beverage consumption and health
Food science and technology series (Nova Science Publishers)
Food and beverage consumption and health series.
Contents Gluten-free bread: economic, nutritional and technological aspects / Maria Teresa Pedrosa Silva Clerici, Yoon Kil Chang -- Impact of nitrogen and sulfur fertilization on gluten, composition, and baking quality of wheat / Dorothee Steinfurth, Karl H. Mühling, Christian Zörb -- Functional gluten alternatives / Aleksandra Torbica [and others] -- Chiaroscuro of standardization for gluten-free foods labeling and gluten quantitation methods / A.M. Calderón de la Barca, E.J. Esquer-Munguía, F. Cabrera-Chávez -- Effect of heat on gluten / Costas E. Stathopoulos -- Modern concepts pathogenesis of celiac disease: from gluten to autoimmunity / Asma Ouakaa-Kchaou -- Gluten / Silvina Drago -- Techno-functional properties from hydrolyzed wheat gluten fractions / S.R. Drago, R.J. Gonzalez, M.C. Anon -- Gluten-free diet in children and adolescents with celiac disease / Gian Vincenzo Zuccotti [and others]
Notes Includes index
Bibliography Includes bibliographical references and index
Notes English
Print version record
Subject Gluten.
Gluten-free foods.
HEALTH & FITNESS -- Food Content Guides.
HEALTH & FITNESS -- Nutrition.
MEDICAL -- Nursing -- Nutrition.
MEDICAL -- Nutrition.
Gluten-free foods
Form Electronic book
Author Fellstone, Diane S
LC no. 2020679623
ISBN 9781621009931