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Glutens   5
Glutens -- adverse effects   5
Glutens -- analysis : Gluten-free cereal products and beverages / edited by Elke K. Arendt and Fabio Dal Bello  2008 1
Glutens -- chemistry : Gluten : sources, composition and health effects / Dane B. Walter, editor  2013 1
 

Glutton (Animal) -- See Wolverine


  1
 

Glutton (Tale) -- See Little Red Riding Hood (Tale)


  1
 

Gluttony -- See Also the narrower term Obesity Psychological aspects


  1
Gluttony.   8
Gluttony -- Fiction.   2
Gluttony -- History : Eating to Excess : the Meaning of Gluttony and the Fat Body in the Ancient World  2011 1
Gluttony in literature. : Gluttony and gratitude Milton's philosophy of eating / Emily E. Stelzer  2017 1
Gluttony -- Juvenile fiction.   6
Gluttony -- Pictorial works -- Juvenile fiction. : Brown bread and honey / Pamela Allen  2002 1
 

GLWD -- See God's Love We Deliver (Organization)


  1
 

Glycaemic index -- See Glycemic index


  1
Glycaemic index. : The glycaemic index : a physiological classification of dietary carbohydrate / Thomas M.S. Wolever  2006 1
 

Glycans -- See Polysaccharides


  1
 

Glycated hemoglobin -- See Glycosylated hemoglobin


  1
 

Glycation -- See Glycosylation


  1
 

Glycation End Products, Advanced -- See Also Maillard Reaction


A group of nonenzymatic reactions in which aldehydes, ketones, or reducing sugars react with the amino groups of amino acids, peptides, proteins, lipids, or nucleic acids, ultimately resulting in the irreversible formation of ADVANCED GLYCATION END PRODUCTS. Food browning reactions, such as those that occur with cooking with high heat are attributed to this reaction type. This reaction also occurs in vivo and is accelerated under hyperglycemia, oxidative stress, and inflammatory conditions
  1
Glycation End Products, Advanced : Advanced glycation end-products in nephrology / Meeting on Advanced Glycosylation End Products in Nephrology: Much More Than Diabetic Nephrology, January 14, 2000, Padua, Italy ; volume editors, Angela D'Angelo, Silvana Favaro, Giovanni Gambaro  2001 1
Glycation End Products, Advanced -- chemistry : Mechanisms linking aging, diseases, and biological age estimation / editor, Sara C. Zapico, Smithsonian Institution, National Museum of Natural History, Anthropology Department, Washington, DC, USA  2017 1
 

Glycation Endproducts, Advanced -- See Glycation End Products, Advanced


A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in proteins. They are also know as Maillard products. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking under or over high heat
  1
 

Glycemic Index -- See Also Blood Glucose


Glucose in blood
  1
Glycemic index.   18
 

Glycemic Index Number -- See Glycemic Index


A numerical system of measuring the rate of BLOOD GLUCOSE generation from a particular food item as compared to a reference item, such as glucose = 100. Foods with higher glycemic index numbers create greater blood sugar swings
  1
 

Glycemic Index Numbers -- See Glycemic Index


A numerical system of measuring the rate of BLOOD GLUCOSE generation from a particular food item as compared to a reference item, such as glucose = 100. Foods with higher glycemic index numbers create greater blood sugar swings
  1
 

Glycemic Indices -- See Glycemic Index


A numerical system of measuring the rate of BLOOD GLUCOSE generation from a particular food item as compared to a reference item, such as glucose = 100. Foods with higher glycemic index numbers create greater blood sugar swings
  1
Glyceraldehyde-3-Phosphate Dehydrogenases : GAPDH : biological properties and diversity / Norbert W. Seidler  2013 1
 

Glyceraldehydephosphate Dehydrogenase -- See Glyceraldehyde-3-Phosphate Dehydrogenases


Enzymes that catalyze the dehydrogenation of GLYCERALDEHYDE 3-PHOSPHATE. Several types of glyceraldehyde-3-phosphate-dehydrogenase exist including phosphorylating and non-phosphorylating varieties and ones that transfer hydrogen to NADP and ones that transfer hydrogen to NAD
  1
  Glycerides -- 2 Related Subjects   2
Glycerides. : Fatty acids and glycerides / edited by Arnis Kuksis  1978 1
 

Glycerin -- See Also the narrower term Nitroglycerin


  1
Glycerin.   5
Glycerin -- Biotechnology : Microbial conversions of raw glycerol / George Aggelis, editor  2009 1
Glycerin -- Industrial applications   2
Glycerin -- Periodicals. : Glycerine report    1
Glycerin. -- Therapeutic use -- Australia : Home remedies / by an M.D  192-? 1
 

Glycerine -- See Glycerin


  1
 

Glycerol -- See Glycerin


  1
Glycerol   4
Glycerol -- metabolism : Microbial conversions of raw glycerol / George Aggelis, editor  2009 1
 

Glycerolphosphates -- See Glycerophosphates


Any salt or ester of glycerophosphoric acid
  1
 

Glycerophosphate, Calcium -- See Glycerophosphates


Any salt or ester of glycerophosphoric acid
  1
Glycerophosphates : Phosphoinositides and disease / Marco Falasca, editor  2012 1
Glycerophospholipids : Phosphoinositides and disease / Marco Falasca, editor  2012 1
Glycerophospholipids -- metabolism : Glycerophospholipids in the brain : phospholipases A₂ in neurological disorders / Akhlaq A. Farooqui and Lloyd A. Horrocks  2007 1
 

Glyceryl trinitrate -- See Nitroglycerin


  1
 

Glyceynum -- See Beryllium


  1
 

Glycine -- See Also the narrower term Glyphosate


  1
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