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Subjects (1-7 of 7)
Grain -- Composition.
1
Book
1993

Anthocyanins in fruits, vegetables, and grains


Mazza, G., 1946-

Boca Raton : CRC Press, [1993]

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 W'PONDS  582.019218 Maz/Aif  AVAILABLE
3
Book
1999

Cereal chemistry


Lásztity, Radomír.
First English edition
Budapest : Akadémiai Kiadó, [1999]

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 MELB  664.7 Las/Cch  AVAILABLE
4
Book
1985

Digestibility and amino acid availability in cereals and oilseeds




St. Paul, Minn. : American Association of Cereal Chemists, [1985]

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 MELB  641.12 Fin/Daa  AVAILABLE
6
Book
1967

Modern cereal chemistry


Kent-Jones, D. W. (Douglas William)
Sixth edition
London : Food Trade Press, (1967)

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 MELB  664.7 KEN  AVAILABLE
7
Book
1989

Phytates in cereals and legumes




Boca Raton, Fla. : CRC Press, [1989]

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 W'PONDS  582.13041924 Red/Pic  AVAILABLE
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