| Description |
1 online resource xx (364 pages, 4 unnumbered pages of color plates) : color illustrations |
| Contents |
Benefits and Limitations of Traditional Self-Report Instruments -- Statistical Approaches to Mitigate Measurement Error in Dietary Intake Data Collected Using 24-hour Recalls and Food Records/Diaries -- Computer-Assisted Dietary Assessment Methods -- Strategies for improving the validity of the 24-hour dietary recall and food record methods -- The Assessment of Food Intake with Digital Photography -- Meal patterns, physical activity, sleep, and circadian rhythm -- Assessment of ingestion by chewing and swallowing sensors -- Bites as a Unit of Measurement -- Direct And Indirect Measures Of Dietary Intake Use Of Sensors And Modern Technologies -- Use of Doubly-Labeled Water Measured Energy Expenditure as a Biomarker of Self-Reported Energy Intake -- Biomarker for Energy Intake Resting Energy Expenditure and Physical Activity -- Dynamic Modeling of Energy Expenditure to Estimate Dietary Energy Intake -- Use of Intake Biomarkers in Nutritional Epidemiology -- Stable Isotopic Biomarkers of Diet -- The Food Metabolome and Dietary Biomarkers -- Metabolomic Techniques to Discover Food Biomarkers -- The Validation of Dietary Biomarkers -- Targeted and Untargeted Metabolomics for Specific Food Intake Assessment -- Strengths and Limitations of Food Composition Databases |
| Summary |
"Considerable evidence proves that self-reported dietary intake using written diaries or recalls are subject to bias resulting in poor accuracy. While dietary intake data are needed to drive many nutritional policies, the obesity epidemic has increased the need to assess diet with absolute accuracy. This book reviews the field of research methods in dietary assessment. Chapters cover laboratory and free-living dietary methods; computer-assisted recall methods; dietary energy intake models; dietary and isotopic biomarkers; photographic diet diaries; chewing and swallowing sensors for detection; and novel electronic monitoring devices under investigation."-- Provided by publisher |
| Bibliography |
Includes bibliographical references |
| Notes |
Print version record |
| Subject |
Nutrition surveys.
|
|
Nutrition.
|
|
Diet.
|
|
Biochemical markers.
|
|
Ingestion.
|
|
Nutrition -- Evaluation.
|
|
Nutrition Assessment
|
|
Nutritional Physiological Phenomena
|
|
Biomarkers
|
|
Nutritional Status
|
|
diet.
|
|
HEALTH & FITNESS -- Healthy Living.
|
|
HEALTH & FITNESS -- Holism.
|
|
HEALTH & FITNESS -- Reference.
|
|
MEDICAL -- Preventive Medicine.
|
|
Health and Fitness.
|
|
Nutrition -- Evaluation
|
|
Ingestion
|
|
Biochemical markers
|
|
Diet
|
|
Nutrition
|
|
Nutrition surveys
|
|
Health and Wellbeing.
|
| Form |
Electronic book
|
| Author |
Schoeller, Dale A., editor.
|
|
Westerterp-Plantenga, Margriet S., editor.
|
| ISBN |
9781498749343 |
|
1498749348 |
|
9781315152288 |
|
1315152282 |
|
9781351648325 |
|
1351648322 |
|
9781351638791 |
|
1351638793 |
|
