Front Matter -- Acknowledgments -- Contents -- Executive Summary -- 1 Introduction -- 2 Dietary Assessment Tools in WIC -- 3 Using the Dietary Guidelines as the Basis of Dietary Risk Criteria -- 4 Framework for Evaluating Tools to Assess Dietary Risk -- 5 Food-Based Assessment of Dietary Intake -- 6 Assessment of Physical Activity -- 7 Behavioral Indicators of Diet and Physical Activity -- 8 Evidence of Dietary Risk Among Low- Income Women and Children -- 9 Findings and Recommendations -- 10 References -- A Allowed Nutrition Risk Criteria
Summary
Contains an evaluation by the Committee on Dietary Risk Assessment in the WIC Program of the usefulness of assessing diet risk in determining eligibility of applicants for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
Bibliography
Includes bibliographical references (pages 137-158)
Notes
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
Print version record
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SUBJECT
Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
