Title Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease / Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences

Published Washington, D.C. : National Academy Press, 1992

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Description 1 online resource (vii, 179 pages) : illustrations Contents Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes Summary Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases Notes Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council Bibliography Includes bibliographical references and index Notes English Print version record Subject Nutrition. Chronic diseases -- Prevention Chronic diseases. Diet in disease. Chronic Disease Diet Nutritional Physiological Phenomena HEALTH & FITNESS -- Nutrition. HEALTH & FITNESS -- Diets. MEDICAL -- Nutrition. MEDICAL -- Nursing -- Nutrition. HEALTH & FITNESS -- Food Content Guides. Diet in disease Chronic diseases Chronic diseases -- Prevention Nutrition Form Electronic book Author Woteki, Catherine E. Thomas, Paul R., 1953- Institute of Medicine (U.S.). Food and Nutrition Board. Institute of Medicine (U.S.). Committee on Diet and Health. National Research Council (U.S.). Committee on Diet and Health. Diet and health LC no. 91037837 ISBN 0585001901 9780585001906 9780309040495 0309040493 128021449X 9781280214493 9786610214495 6610214492 030956428X 9780309564281

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