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Subjects (51-65 of 65)
HEALTH & FITNESS -- Food Content Guides.
51 2010 The Endurance Paradox : Bone Health for the Endurance Athlete Whipple, Thomas J Rating: Electronic Resources
52 2002 Essentials of human nutrition 2nd ed Rating: Electronic Resources
53 1999 Ethical vegetarianism : from Pythagoras to Peter Singer Albany : State University of New York Press, [1999] Rating: Electronic Resources
54 2006 The evolution of death : why we are living longer Shostak, Stanley. Rating: Electronic Resources More...
55 2002 Evolution of evidence for selected nutrient and disease relationships Rating: Electronic Resources
56 2004 Exploring a vision : integrating knowledge for food and health : a workshop summary Rouse, Tina I. Rating: Electronic Resources More...
57 2012 Fast food Rating: Electronic Resources
58 2009 Fiber ingredients : food applications and health benefits Rating: Electronic Resources More...
59 1996 Focus on nutrition Rating: Electronic Resources
60 2000 Food chemicals codex : second supplement to the fourth edition Rating: Electronic Resources
61 2010 Food, diet, and health : past, present, and future tendencies Rating: Electronic Resources
62 2009 Food factors for health promotion International Conference on Food Factors for Health Promotion (2007 : Kyoto, Japan) Rating: Electronic Resources
63 2006 Food science Mudambi, Sumati Rajagopal Rev. 2nd ed Rating: Electronic Resources
64 2008 Food science and nutrition Satarkar, Archana Rating: Electronic Resources
65 2009 Food science research and technology New York : Nova Science Publishers, Inc., [2009] Rating: Electronic Resources More...
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