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Subjects (1-50 of 169)
HEALTH & FITNESS -- Nutrition.
2
E-book
2013

Advances in cereal and pseudocereal researches for functional foods




New York : Nova Science Publisher's, Incorporated, [2013]

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5
E-book
2001

Alcohol and coffee use in the aging


Watson, Ronald R. (Ronald Ross)



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6
8
E-book
2012

Armies, wars and their food


Vijayārāvu, Ḍi., 1949-



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10
E-book
2005

Asian functional foods


Shi, John.



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11
E-book
2014

The big fat surprise : why meat, butter, and cheese belong in a healthy diet


Teicholz, Nina, author

Brunswick, Melbourne, Vic. : Scribe Publications, 2014

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14
E-book
2011

Bright futures : nutrition : pocket guide



Third edition
[Elk Grove Village, Ill] : American Academy of Pediatrics, [2011]

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15
17
E-book
2009

Child nutrition


Arora, Chandralekha.



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20
E-book
1994

Committee on Military Nutrition Research : activity report : April 1, 1992 through November 30, 1994


Institute of Medicine (U.S.). Committee on Military Nutrition Research.



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22
E-book
2009

Consuming the inedible : neglected dimensions of food choice



First paperback edition
New York ; Oxford : Berghahn Books, 2009

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24
E-book
2011

CRC Desk Reference for Nutrition


Berdanier, Carolyn D.
3rd ed


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32
E-book
2006

Dictionary of nutraceuticals and functional foods


Eskin, N. A. M. (Neason Akivah Michael)



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33
E-book
1989

Diet and health : implications for reducing chronic disease risk


National Research Council (U.S.). Committee on Diet and Health.



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36
E-book
2010

Diet quality of American school-age children




New York : Nova Science, ©2010

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37
E-book
2010

Diet quality of American young children




New York : Nova Science Publishers, [2010]

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38
E-book
2009

Diet quality of Americans


Cole, Nancy, author

New York : Nova Science Publishers, [2009]

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43
E-book
2007

Dietary Reference Intakes Research Synthesis Workshop summary


Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine)



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44
E-book
2002

Dietary risk assessment in the WIC program : Committee on Dietary Risk Assessment in the WIC Program


Institute of Medicine (U.S.). Committee on Dietary Risk Assessment in the WIC Program.



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47
E-book
2011

Dietetics : practice and future trends


Winterfeldt, Esther A.
3rd ed


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