This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Save to My Lists
Export
Return to Browse
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
GIFT City
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Previous Record
Next Record
  Permalink    
Title
Untold. 34, James Hemings : the enslaved chef who revolutionized American cuisine / produced by Makematic
Published
Londonderry, Northern Ireland : Makematic, 2022
Click on the following:
Academic Video Online
Copies
Description
1 online resource (2 minutes)
Series
Untold: Hidden Figures ; 34
Summary
James Hemings was an enslaved man and the first American to learn classic French cuisine. He helped popularise many of the dishes you know and love today
Notes
Title from resource description page (viewed June 10, 2022)
"Hidden Figures"
In English
Subject
Hemings, James, 1765-1801
Jefferson, Thomas, 1743-1826
Hemings, James, 1765-1801.
Jefferson, Thomas, 1743-1826.
African American cooks -- United States
Cooks -- United States
Enslaved persons -- Virginia -- Monticello -- Biography
African American cooks.
Cooks.
Slaves.
United States.
Virginia -- Monticello.
Genre/Form
Animated films.
Biographies.
Educational films.
Short films.
Educational films.
Animated films.
Short films.
Form
Streaming video
Author
Makematic (Firm), production company
Other Titles
Untold : Hidden Figures
James Hemings : the enslaved chef who revolutionized American cuisine
  Permalink